Vispipuuro - Finnsh Whipped Berry Porridge
Lemons, sugar, water and yeast combine to create a delicious and fizzy (and slightly alcoholic!) drink. A Finnish May day tradition.
Finnish pancake for christmas morning - only 5 ingredients to custardy, rich heaven
Finnish Christmas with a Twist: Traditional spiced glögg is adapted to season's demands (sugar-free)
Finnish Carrot Casserole - Traditional Finnish Christmas dish
Finnish pastries for Christmas. Very easy, beautiful and tasty! (Recipe in Spanish and English)
Cheesy finnish flat bread
Sugary & buttery sweetbread with cinnamon & hazelnut powder
Finnish pulla with dark chocolate drops and cardamom (recipe in Spanish and English)
Scandinavian Kringler: A flaky buttery almond breakfast pastry. Very easy.
Finnish rye flat bread with bacon – Rasvarieska
Finnish potato flat bread - Perunarieska
Rieska, unleavened Finnish flat bread, traditionally made with oat, wheat, barley, rye or potatoes.
Time to harvest the pumpkin soup!
"Mustikka-vadelmapiirakka" Easy lattice top berry pie from Finland.
Traditional Finnish Bostonkakku (Boston cake) and korvapuusti (cinnamon rolls). Recipes in Spanish and English.
Näkkileipä - Knäckebröd - The Nordic Crisp Bread
Finnish style water spelt bagels with easy cheats queen jam that only needs 1 tablespoon of sugar!
Omenalumi- Apple snow is probably the quickest and lightest dessert you can imagine!
Spelt pulla - A healthy twist on the Finnish cardamom buns
Whipped Cranberry Porridge
Traditional Finnish Sour Rye Bread
Finnish spelt horns filled with rosemary, olives and feta
Classic Finnish apple tart with vanilla custard
How about some typical Finnish salmon soup?
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
Capsicum soup and Finnish scones
A false start to Shrove Tuesday - Buns filled with home-made almond butter and berry ricotta
A Finnish sweet bread I made for my book club book of the month.
Rye Crusted Goat Cheese and Cloudberry Cups
Blackberry Pancake Tart
Finn Crisp Rolls with Avocado and Smoked Salmon Filling
Finnish Christmas Bread
Finnish Potato Flat Bread