Finnish potato flat bread - Perunarieska
Rieska, unleavened Finnish flat bread, traditionally made with oat, wheat, barley, rye or potatoes.
Time to harvest the pumpkin soup!
"Mustikka-vadelmapiirakka" Easy lattice top berry pie from Finland.
Traditional Finnish Bostonkakku (Boston cake) and korvapuusti (cinnamon rolls). Recipes in Spanish and English.
Näkkileipä - Knäckebröd - The Nordic Crisp Bread
Finnish style water spelt bagels with easy cheats queen jam that only needs 1 tablespoon of sugar!
Omenalumi- Apple snow is probably the quickest and lightest dessert you can imagine!
Spelt pulla - A healthy twist on the Finnish cardamom buns
Whipped Cranberry Porridge
Traditional Finnish Sour Rye Bread
Finnish spelt horns filled with rosemary, olives and feta
Classic Finnish apple tart with vanilla custard
How about some typical Finnish salmon soup?
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
Capsicum soup and Finnish scones
A false start to Shrove Tuesday - Buns filled with home-made almond butter and berry ricotta
A Finnish sweet bread I made for my book club book of the month.
Rye Crusted Goat Cheese and Cloudberry Cups
Blackberry Pancake Tart
Finn Crisp Rolls with Avocado and Smoked Salmon Filling
Finnish Christmas Bread
Finnish Potato Flat Bread
Finnish Rye Canneloni with rice and mince beef
Sweet Berry Soup - A traditional dessert in Finland
Karjalanpiirakat. Say wha'? Finnish rice pasties with a rye flour crust, served with egg and butter. A perfect winter treat.
A sweet tea bread with a twist for Bread Baking Day. A mildly sweet Finnish bread with chai spice icing to tie the flavours in!
Carroty Karelian pasties
Fredrika's Tart, a cousin of Runeberg’s Tart
Lightly sweetened Finnish caradmom bread. Great for breakfast with coffee!
How to make Scandinavian-style Raw Milk, Room-temperature Yogurt
Finnish-Swedish Runeberg cakes, for February 5th: towers of almond, orange, ginger, and raspberry yummyness.
Homemade mustard, Finnish-style, made with a few pantry ingredients.
A cool, easy Finnish soup for summer.