A hearty Finnish-style pasta with salmon and fresh herbs in a Dijon-mustard cream sauce. Inspired by a trip I took last year to Helsinki in the middle of winter.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
Piparkakuts the Finnish ginger cookie. Crispy, thin, spicy, addicting, hard to pronounce. Directions on baking from scratch and tips on rolling your dough extra thin.