tag: Fine Cooking

www.takingonmagazines.com

Cider-Braised Ham with Cherry-Chutney Glaze

Cider-Braised Ham with Cherry-Chutney Glaze

www.takingonmagazines.com

Chili Con Carne

Chili Con Carne

www.traceysculinaryadventures.com

Blueberry-Lime Cream Cheese Pound Cake

Blueberry-Lime Cream Cheese Pound Cake

www.takingonmagazines.com

Onion and Ale Soup with Blue Cheese Croutons

Onion and Ale Soup with Blue Cheese Croutons

www.foodlibrarian.com

Classic Buttermilk Cornbread from Fine Cooking magazine

Classic Buttermilk Cornbread from Fine Cooking magazine

www.hungryandfrozen.com

Two asparagus recipes - a raw salad, and the easiest ravioli, made with wonton wrappers.

Two asparagus recipes - a raw salad, and the easiest ravioli, made with wonton wrappers.

traceysculinaryadventures.blogspot.com

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

traceysculinaryadventures.blogspot.com

Bacon Burgers with Bacon Onion Balsamic Jam

Bacon Burgers with Bacon Onion Balsamic Jam

traceysculinaryadventures.blogspot.com

Blueberry-Streusel Bars with Lemon Cream Filling

Blueberry-Streusel Bars with Lemon Cream Filling

traceysculinaryadventures.blogspot.com

Bacon, Leek and Cheddar Mini Quiches

Bacon, Leek and Cheddar Mini Quiches

www.themeaningofpie.com

This rich and dense carrot cake is topped with a lovely cream cheese frosting made with honey and orange zest.

This rich and dense carrot cake is topped with a lovely cream cheese frosting made with honey and orange zest.

traceysculinaryadventures.blogspot.com

Banana Split Brownies - the most indulgent brownie I

Banana Split Brownies - the most indulgent brownie I've ever tried!

traceysculinaryadventures.blogspot.com

Pan-Seared Chicken Thighs with Beer & Grainy Mustard Sauce

Pan-Seared Chicken Thighs with Beer & Grainy Mustard Sauce

www.blue-kitchen.com

Black tea, orange zest and a host of aromatics give Tea-smoked Grilled Chicken with Star Anise & Orange a delicate, complex taste.

Black tea, orange zest and a host of aromatics give Tea-smoked Grilled Chicken with Star Anise & Orange a delicate, complex taste.

newfinmysoup.blogspot.com

Beautiful Tomatillos, getting ready for a date with some hot New Mexico Hatch Green Chiles!  Check out my Crab Enchiladas from Mark Miller and my Chicken and Green Chile Enchiladas from Fine Cooking, for the Daring Cooks

Beautiful Tomatillos, getting ready for a date with some hot New Mexico Hatch Green Chiles! Check out my Crab Enchiladas from Mark Miller and my Chicken and Green Chile Enchiladas from Fine Cooking, for the Daring Cooks' Challe ...

culinarycovers.com

Review of the recipe on the cover of Fine Cooking magazine:  Chicken Noodle Soup with Lemongrass.  Did this recipe deserve the cover spotlight?

Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?

culinarycovers.com

Chicken with Marsala, Mushrooms & Gorgonzola:  Did this recipe deserve the cover of Fine Cooking magazine?

Chicken with Marsala, Mushrooms & Gorgonzola: Did this recipe deserve the cover of Fine Cooking magazine?

traceysculinaryadventures.blogspot.com

Fastest Fudge Cake with Ganache Drizzle

Fastest Fudge Cake with Ganache Drizzle

creampuffsinvenice.ca

Cassic buttermilk pancakes.

Cassic buttermilk pancakes.

culinarycovers.com

Wine- Braised Chicken with Shallots and Pancetta

Wine- Braised Chicken with Shallots and Pancetta

traceysculinaryadventures.blogspot.com

[recipe] Fresh Pear Pie with Dried Cranberries and Brown Sugar Streusel

[recipe] Fresh Pear Pie with Dried Cranberries and Brown Sugar Streusel

traceysculinaryadventures.blogspot.com

[recipe] Creamy chocolate fudge makes a terrific treat this holiday season!

[recipe] Creamy chocolate fudge makes a terrific treat this holiday season!

culinarycovers.com

Sugar & Spice Pumpkin Pie with Brandied Ginger Cream:  from the cover of Fine Cooking magazine.  Did this recipe deserve the cover?

Sugar & Spice Pumpkin Pie with Brandied Ginger Cream: from the cover of Fine Cooking magazine. Did this recipe deserve the cover?

newfinmysoup.blogspot.com

Creamy Asparagus Soup, garnished with a seared scallop, asparagus tips and fried leekss

Creamy Asparagus Soup, garnished with a seared scallop, asparagus tips and fried leekss

mimikatzchen.blogspot.com

honey shortbread cookies - sweet and salty!

honey shortbread cookies - sweet and salty!

www.taunton.com

Autumn Fruit Pie from Fine Cooking, October 2006

Autumn Fruit Pie from Fine Cooking, October 2006

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