Savory Pumpkin Phyllo Tartlets: Take a moment to welcome fall with pumpkin. No sugar, no spice, just nice.
Cardamom baklava, made the easy way (no tedious butter brushing here!).
Lamb Kofta + Feta + Filo pastry = these delicious Lamb Kofta Filo Spirals you will want to eat again, again, and again!
An easy Spanish tapa treat. Chorizo, goat cheese and roasted red pepper rolled into buttery phyllo cigars.
Spinach artichoke turnovers: all the deliciousness of spinach artichoke dip wrapped up in flakey phyllo pastry!
Easy 30 mins recipe for cream spinach filo pastry cups.
A hearty filo pasty pie with Swiss chard, pine nuts, and a few other complementary ingredients.
Spanakopita (spinach and cheese phyllo pie)
Ikarian Mixed Greens Longevity Pie
Aperatif snacks. Cream spinach filo pastry cups
Baby spinach, artichokes and asparagus are layered with feta cheese in a ricotta custard. This Spring Vegetable Pie with Feta Cheese and Filo Crust is perfect for a spring brunch or lunch!
Pistachio and Orange Baklava. With little preparation, in under an hour, you could be tucking into these crunchy, gooey, caramelized nutty rolls.
Crispy and delicious spinach & feta cheese filled Greek pastries.
Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water.
Chocolate, coconut and banana phyllo samosa
Thanksgiving turkey leftovers transformed into Maria Sinskey's savory filo torta.
Vegan Quinoa Bowls
Transform your leftover turkey and cranberry sauce into these delicious Cranberry, Cheese & Turkey Filo Rolls (Or Phyllo Rolls). They're so good you won't even want to wait for leftovers!
Baklava Rolls Recipe
SPANAKOPITA spinach feta pies
Baklava - Layers of Filo Pastry & Pistachios, drenched in a sweet syrup
Vegetable Strudel Casserole - loads of veggies with garlic, feta, & dill between layers of phyllo.
Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!
Crispy layers of phyllo (filo) pastry stuffed with honey & nuts, gorgeous tasting Baklava!
Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.
Paleo Caribbean Salmon Plantain Noodle Bowls - With spicy cauliflower and coconut avocado sauce. A gluten/grain/dairy free, healthy meal that’s perfect for summer!
Baklava: Chloë shares her family recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. Ready in less than 20 minutes.
Baklava doesn’t need much by way of an introduction: a syrupy base, topped with crunchy pistachios and crisp pastry.
Samosa Baklava: easy layers of phyllo and filled with a vegan samosa mix. Delicious hot or cold.
Torte Verde- a simple savory tart filled with spinach, chard, ricotta, and chevre wrapped in a flaky filo crust.
buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs