Shrimp Sinigang/Sinigang na Hipon - an easy classic Filipino soup
Filipino Ice Candy made with Red Beans and Coconut Milk... what a refreshing way to start the Summer!
Quick and easy Filipino chicken adobo with tamarind, lemon grass and coconut milk.
Ice Candy Duo: Lemonade & Milk Tea - refreshing afternoon snack to beat the heat!
Palitaw. Filipino sticky rice dumplings with grated coconut and toasted sesame seeds.
Vanilla and sweet red bean swirl ice lollies.
Green Mango Salad.
Banana Empanadas - A sweet take on the traditional turnover.
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
Pancit Palabok. Rice noodles with shrimp-flavored, achuete-colored sauce and garnishes.
Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.
Slow Cooker Chicken Adobo
A Filipino twist on a Malaysian crepe.
Filipino Eggplant Omelet.
Momofuku Crispy Pork Buns
Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl
Aromatic Filipino roast chicken with a mango and lime sauce.
Pork (or Chicken) Adobo - this classic Filipino dish couldn't be easier - or tastier!
Steamed buns with a sweet char siu pork filling.
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
Pancit Molo. Filipino-style Pork Dumplings.
Salt baked chicken served with spring onion and ginger oil.
Crisp fried pork adobo with Chinese mushrooms and chives.
Filipino Adobo Recipe with Shrimp and Coconut Milk served over Steamed Rice
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare
Chicken Arroz Caldo - Another Filipino Classic Dish
Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.
Halo Halo - Filipino dessert made out of mixed beans, fruits, gulaman, tapioca pearls, nata de coco and sweet potato...
Spanish-Filipino rice dish with chicken, chorizo and coconut milk.
Rich date and walnut bars called Food for the Gods.
Longganisa, Filipino-style sausage, with fried eggs and fried rice.