Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka (jackfruit) filling.
Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.
Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.
Biko cupcakes - baked coconut sticky rice topped with mango sorbet
Find out why this version of one of the most loved Philippine dished is called White Adobo.
Maja Blanca con Mais: Similar to a panna cotta, it's a refreshing summer treat, Filipino style
Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.
I had no idea that coconut milk could magically transform into a brown sugar-like substance!
Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Ensaladang lato / Seaweed salad
Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.
Sotanghon Guisado: fried mung bean noodles.
Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
A much loved Filipino dessert the Brazo De Mercedes and my second attempt, tricky to make but I will never give up
Rat-tail radishes: pods that grow from radish roots are crunchy, peppery, & bitter--just like radishes themselves.
Turron - Filipino Banana Eggrolls
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
A very tasty vegetable dish thats made out of Butternut, Okra, Eggplants, String Beans and Tomatoes
Ube and Saba Banana Sandwich. If Elvis were Filipino, this would be his go-to sandwich.
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
Crispy Pork Belly
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Mung Bean Stew and Fried Dried Salted Fish.
Homemade tocino, sweet cured pork, with garlic fried rice and fried egg.
Caldereta and Drop Biscuits. Filipino beef stew in tomato sauce and liver pâté.
Three ingredients and three minutes. Perfect green beans
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Latik (toasted coconut milk crumbs) gives a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.
A classic Filipino delicacy (of Spanish origin) made of toasted flour, milk, sugar and butter.