tag: Filipino

tryanythingonce.wordpress.com

Grilled Chicken Adobo

Grilled Chicken Adobo

blog.junbelen.com

Ginataang Hipon. Shrimp in coconut milk.

Ginataang Hipon. Shrimp in coconut milk.

www.adorasbox.net

Adobo on rice reinvented.

Adobo on rice reinvented.

www.adorasbox.net

Young coconut and pandan  Asian jelly  "shots".

Young coconut and pandan Asian jelly "shots".

www.wishfulchef.com

Filipino Turon – Banana Rolls Fried in Coconut Oil

Filipino Turon – Banana Rolls Fried in Coconut Oil

80breakfasts.blogspot.com

Chili Curacha Pasta - curacha is also known as spanner crab and can be found in the deep waters off the coast of Zamboanga, in the southernmost region of the Philippines.

Chili Curacha Pasta - curacha is also known as spanner crab and can be found in the deep waters off the coast of Zamboanga, in the southernmost region of the Philippines.

blog.junbelen.com

Cantaloupe melon coolers with a squeeze of calamansi -- the perfect summer drink.

Cantaloupe melon coolers with a squeeze of calamansi -- the perfect summer drink.

blog.junbelen.com

Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.

Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.

blissinabite.wordpress.com

The Elvis. A simple peanut butter and banana sandwich - but this time, with a few tweaks of cinnamon raisin flavored peanut butter and pan de sal instead of sliced bread.

The Elvis. A simple peanut butter and banana sandwich - but this time, with a few tweaks of cinnamon raisin flavored peanut butter and pan de sal instead of sliced bread.

angsarap.wordpress.com

Mamon - Filipino Style Hand Sized Sponge Cake topped with grated cheese

Mamon - Filipino Style Hand Sized Sponge Cake topped with grated cheese

blog.junbelen.com

Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.

Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.

www.kitchencow.com

Chili peppers stuffed with cheese, then wrapped in egg roll wrappers before being fried. Cheesesticks with a dynamite kick!

Chili peppers stuffed with cheese, then wrapped in egg roll wrappers before being fried. Cheesesticks with a dynamite kick!

blog.junbelen.com

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.

budgetbytes.blogspot.com

Tangy, salty, tender Chicken Adobo!

Tangy, salty, tender Chicken Adobo!

blog.junbelen.com

Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.

Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.

www.fromargentinawithlove.typepad.com

Beef, Sweet Potato ans Raisin Turnovers from Andrea Nguyen

Beef, Sweet Potato ans Raisin Turnovers from Andrea Nguyen's book, Asian Dumplings--get the recipe and win a copy of the book!

blog.junbelen.com

Suman (sticky rice cake) with coconut jam and mangoes

Suman (sticky rice cake) with coconut jam and mangoes

www.fakefoodfree.com

Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!

Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!

artofdessert.blogspot.com

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka (jackfruit) filling.

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka (jackfruit) filling.

blog.junbelen.com

Have you tried binatog? It

Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.

burntlumpia.typepad.com

Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.

Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.

www.cupcakeproject.com

Biko cupcakes - baked coconut sticky rice topped with mango sorbet

Biko cupcakes - baked coconut sticky rice topped with mango sorbet

trissalicious.com

Find out why this version of one of the most loved Philippine dished is called White Adobo.

Find out why this version of one of the most loved Philippine dished is called White Adobo.

lemonsandanchovies.wordpress.com

Maja Blanca con Mais: Similar to a panna cotta, it

Maja Blanca con Mais: Similar to a panna cotta, it's a refreshing summer treat, Filipino style

blog.junbelen.com

Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.

Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.

www.cupcakeproject.com

I had no idea that coconut milk could magically transform into a brown sugar-like substance!

I had no idea that coconut milk could magically transform into a brown sugar-like substance!

blog.junbelen.com

Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.

Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.

blog.junbelen.com

Grilled Chicken Inasal: grilled chicken marinated in achuete oil.

Grilled Chicken Inasal: grilled chicken marinated in achuete oil.

80breakfasts.blogspot.com

Ensaladang lato / Seaweed salad

Ensaladang lato / Seaweed salad

kitchen-confidante.com

Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.

Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.

blog.junbelen.com

Sotanghon Guisado: fried mung bean noodles.

Sotanghon Guisado: fried mung bean noodles.

blog.junbelen.com

Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.

Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.

blog.junbelen.com

Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.

Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.

angielivestoeat.blogspot.com

A much loved Filipino dessert the Brazo De Mercedes and my second attempt, tricky to make but I will never give up

A much loved Filipino dessert the Brazo De Mercedes and my second attempt, tricky to make but I will never give up

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