A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
How to make buttery and savory beef and chorizo empanadas.
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
Pork Tocino, a Filipino breakfast dish.
Pork Adobo - my first foray in Filipino cooking
Homemade Filipino-style pork barbecue skewers.
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.
Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA
Ever eat corn for dessert? Try this super simple Filipino treat, mais con hielo
Chicken Asado (Stew): Few ingredients and full of flavor but one key ingredient makes this special. Find out what it is.
Chicken marinated in a mixture that includes 7-Up or Sprite, basted with a syrupy sweet and savory sauce that gives it a distinct Filipino flavor.
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
Homemade leche flan (caramel custard) with candied lime peels.
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
Filipino BBQ with Gluten-Free Soy Sauce
Vanilla malt polvoron: Filipino milk candies that are like a bite sized vanilla malt!
Polvoron. A Filipino milk candy that is simple to make.
Almond & Cardamom Polvorons
Quick and Easy Chicken Adobo
So simple and easy, it's almost like cheating. Made in one pot with almost no fuss, this can be on the dinner table in less than an hour.
Chipotle Chicken Empanadas
Rocky Road Ice Cream made with Filipino chocolate, purple yam marshmallows, and peanuts.
Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
Very purple. Very tasty. Ube ice cream sandwiches with Mitchell's Ice Cream and homemade pan de sal.
Oxtail in Peanut Sauce (Kare-Kare)
Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.
Chicken, chorizo and mushroom empanadas - a really delicious and portable chicken pot pie!