blog.junbelen.com
Pesa. Boiled whole rockfish and vegetables in ginger broth.
kitchen-confidante.com
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
lemonsandanchovies.wordpress.com
Pork Adobo: a Filipino classic with a tasty twist.
www.thepeachkitchen.com
East meets West --- Pork Sinigang with Strawberries!
blog.junbelen.com
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies.
lardonmyfrench.blogspot.com
Champorado: Filipino Chocolate Rice Pudding.
blog.junbelen.com
Champorado, chocolate rice porridge. Dessert or breakfast?
www.thepeachkitchen.com
this dish's name literally mean "wake-up". You'll surely wake-up because it's amazingly delicious and because it's fiery HOT!
lemonsandanchovies.wordpress.com
Chicken Mami: The easiest chicken noodle soup yet.
blog.junbelen.com
Coconut Pandan Cake. I made Thomas Keller's beautiful white coconut cake and added natural pandan flavor.
happyjackeats.blogspot.com
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
blog.junbelen.com
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
blog.junbelen.com
Homemade bibingka: Filipino Christmas rice cakes baked in banana leaves.
trissalicious.com
Easy homemade gifts for the holiday season: Queso de Bola (Edam Cheese) Spread. This stuff is legendary in the Philippines!
thepleasuremonger.wordpress.com
Matcha, Milo and Buttery Polvorons - A Filipino shortbread
trissalicious.com
Philippine Style Stuffed Crab (Rellenong Alimasag)
blog.junbelen.com
Chicken arroz caldo. Filipino chicken rice porridge. Perfect with calamansi and fish sauce.
blog.junbelen.com
Calamansi and Fish Sauce. Perfect dipping sauce for grilled whole tilapia.
souvlakiforthesoul.com
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.
whenadobometfeijoada.blogspot.com
Suman, Filipino cakes steamed in banana leaves. These are made with cassava.
burntlumpia.typepad.com
A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.
trissalicious.com
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
www.chinesegrandma.com
Chicken adobo - Tender, delicious stewed chicken with an Asian twist. Easiest main dish ever - everything in a pot and ready to cook.
trissalicious.com
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!
sevensecondrhapsody.blogspot.com
succulent crackling pork is nothing new, but the Filipino sure have a way with theirs!
ivoryhut.com
Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
www.forkspoonnknife.com
Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food
trissalicious.com
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
