tag: Filipino

trissalicious.com

Chicken, chorizo and mushroom empanadas  - a really delicious and portable chicken pot pie!

Chicken, chorizo and mushroom empanadas - a really delicious and portable chicken pot pie!

crispywaffle.com

Ever have palitaw? Sweet rice dumplings with sesame sugar and grated coconut. Easiest dessert ever!

Ever have palitaw? Sweet rice dumplings with sesame sugar and grated coconut. Easiest dessert ever!

kitchen-worthy.com

Arroz Caldo.  This is the chicken soup that feeds my soul.

Arroz Caldo. This is the chicken soup that feeds my soul.

newasiancuisine.com

Braised Beef Short Ribs Adobo with Gnocchi

Braised Beef Short Ribs Adobo with Gnocchi

www.eatingclubvancouver.com

Pancit Canton: a very popular Filipino dish! Egg noodles w sliced meat, Chinese sausage, carrots, other veggies, shrimp & other seafood... All it

Pancit Canton: a very popular Filipino dish! Egg noodles w sliced meat, Chinese sausage, carrots, other veggies, shrimp & other seafood... All it's missing are NEON-PINK QUAIL EGGS!

blog.junbelen.com

Revisiting La Loma in Manila and its endless rows of lechon or roasted suckling pig.

Revisiting La Loma in Manila and its endless rows of lechon or roasted suckling pig.

thefoodaddicts.com

Chicken Pancit (Filipino Noodles) - quick and easy recipe!

Chicken Pancit (Filipino Noodles) - quick and easy recipe!

burntlumpia.typepad.com

Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.

Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.

www.thepeachkitchen.com

Filipino Banana Soup

Filipino Banana Soup

liboon.wordpress.com

Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions

Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions

crispywaffle.com

My favorite winter comfort food: Filipino beef stew, caldereta.

My favorite winter comfort food: Filipino beef stew, caldereta.

tanglednoodle.blogspot.com

Cocoa? Not! It

Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).

burntlumpia.typepad.com

Filipino-style hot wings: Crispy chicken wings with a Spicy and Sweet Adobo glaze.

Filipino-style hot wings: Crispy chicken wings with a Spicy and Sweet Adobo glaze.

www.eatingclubvancouver.com

Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.

Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.

www.eatingclubvancouver.com

Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.

Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.

bigboldbeautifulfood.blogspot.com

Filipino Pork Barbeque.  Oh, man.  These are sarap sarap! (super delish!)

Filipino Pork Barbeque. Oh, man. These are sarap sarap! (super delish!)

bigboldbeautifulfood.blogspot.com

Filipino Beef Empanaditas -- a favorite snack

Filipino Beef Empanaditas -- a favorite snack

burntlumpia.typepad.com

Easy chicken adobo recipe from The Steamy Kitchen Cookbook.

Easy chicken adobo recipe from The Steamy Kitchen Cookbook.

manggy.blogspot.com

Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.

Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.

chaosinthekitchen.com

Filipino comfort food makes a great weeknight meal!

Filipino comfort food makes a great weeknight meal!

burntlumpia.typepad.com

Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.

Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.

www.nilarosa.com

Pork,Sweet Potato,and Mung Bean Soup

Pork,Sweet Potato,and Mung Bean Soup

burntlumpia.typepad.com

Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.

Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.

tinkerwithfood.blogspot.com

Filipino longanisas over rice. A simple and perfect combination!

Filipino longanisas over rice. A simple and perfect combination!

burntlumpia.typepad.com

Spring Roll wrappers made from scratch.

Spring Roll wrappers made from scratch.

peachkitchen.blogspot.com

Pork Embotido -Filipino Meatloaf

Pork Embotido -Filipino Meatloaf

www.shesimmers.com

Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.

Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.

burntlumpia.typepad.com

Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.

Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.

www.applepiepatispate.com

Buttery Cookies with Pinipig (Sweet Rice Flakes)

Buttery Cookies with Pinipig (Sweet Rice Flakes)

www.shootfirsteatlater.com

Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

manggy.blogspot.com

A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.

A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.

www.eatingclubvancouver.com

Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.

Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.

burntlumpia.typepad.com

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.

www.applepiepatispate.com

Oxtail Adobo with Black Rice

Oxtail Adobo with Black Rice

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