Filipino adobo recipe with chicken and pork.
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
Pork Belly Adobo: Slow-braised pork belly with a side of sweet-tart apples.
Autumn Halo-halo: Persimmons and pomegranates add fall flavors to a typically summertime Filipino dessert.
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
Bistek: Soy and citrus marinated flank steak wrapped in warm tortillas.
Pan de Leche - Filipino Sweet Bread Rolls
Leche flan is a popular filipino dessert. It is sweet and rich dessert similar to a cream custard with caramel which is a popular ingredient of Halo-Halo.
These tiny dried shrimp can be used in fried shrimp fritters, or in a strong shrimp stock to be used in a risotto.
Filipino Empanadas with a non-traditional flaky, buttery crust
Baby-Back Ribs Adobo - low and slow the Filipino way
A taste of Filipino food and a little bit of nostalgia
Filipino Recipe for Eggplants and Green Beans Simmered in Coconut Milk
Banana Hearts Kinilaw - A Filipino side dish seasoned with lime and coconut milk
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.
Kinilaw, a type of ceviche from the Philippines