Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.
Sotanghon Guisado: fried mung bean noodles.
Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
A much loved Filipino dessert the Brazo De Mercedes and my second attempt, tricky to make but I will never give up
Rat-tail radishes: pods that grow from radish roots are crunchy, peppery, & bitter--just like radishes themselves.
Turron - Filipino Banana Eggrolls
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
A very tasty vegetable dish thats made out of Butternut, Okra, Eggplants, String Beans and Tomatoes
Ube and Saba Banana Sandwich. If Elvis were Filipino, this would be his go-to sandwich.
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
Crispy Pork Belly
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Mung Bean Stew and Fried Dried Salted Fish.
Homemade tocino, sweet cured pork, with garlic fried rice and fried egg.
Caldereta and Drop Biscuits. Filipino beef stew in tomato sauce and liver pâté.
Three ingredients and three minutes. Perfect green beans
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Latik (toasted coconut milk crumbs) gives a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.
A classic Filipino delicacy (of Spanish origin) made of toasted flour, milk, sugar and butter.
Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.
Chicken Afritada: You'll want to add this classic Filipino stew to your menu rotation. Check out the key ingredient.
Pesa. Boiled whole rockfish and vegetables in ginger broth.
Adobong Balut- a Filipino delicacy...
Filipino Beef steak with Pineapples
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
Pork Adobo: a Filipino classic with a tasty twist.
East meets West --- Pork Sinigang with Strawberries!
My take on NYTimes Chicken Adobo
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies.
Champorado: Filipino Chocolate Rice Pudding.