Calamansi Tart with candied calamansi.
Chicken arroz caldo. Filipino chicken rice porridge. Perfect with calamansi and fish sauce.
Calamansi and Fish Sauce. Perfect dipping sauce for grilled whole tilapia.
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.
Suman, Filipino cakes steamed in banana leaves. These are made with cassava.
A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
Chicken adobo - Tender, delicious stewed chicken with an Asian twist. Easiest main dish ever - everything in a pot and ready to cook.
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!
succulent crackling pork is nothing new, but the Filipino sure have a way with theirs!
Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
How to make buttery and savory beef and chorizo empanadas.
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
Pork Tocino, a Filipino breakfast dish.
Pork Adobo - my first foray in Filipino cooking
Homemade Filipino-style pork barbecue skewers.
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.
Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA
Ever eat corn for dessert? Try this super simple Filipino treat, mais con hielo
Chicken Asado (Stew): Few ingredients and full of flavor but one key ingredient makes this special. Find out what it is.
Chicken marinated in a mixture that includes 7-Up or Sprite, basted with a syrupy sweet and savory sauce that gives it a distinct Filipino flavor.
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
Homemade leche flan (caramel custard) with candied lime peels.
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
Filipino BBQ with Gluten-Free Soy Sauce