www.rasamalaysia.com
Filipino adobo recipe with chicken and pork.
pixieate.blogspot.com
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
allanko.com
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
burntlumpia.typepad.com
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
burntlumpia.typepad.com
Pork Belly Adobo: Slow-braised pork belly with a side of sweet-tart apples.
burntlumpia.typepad.com
Autumn Halo-halo: Persimmons and pomegranates add fall flavors to a typically summertime Filipino dessert.
thelaygastronomer.wordpress.com
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
asmartmouth.com
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
burntlumpia.typepad.com
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
burntlumpia.typepad.com
Bistek: Soy and citrus marinated flank steak wrapped in warm tortillas.
www.applepiepatispate.com
Pan de Leche - Filipino Sweet Bread Rolls
pinoycravings.com
Leche flan is a popular filipino dessert. It is sweet and rich dessert similar to a cream custard with caramel which is a popular ingredient of Halo-Halo.
burntlumpia.typepad.com
These tiny dried shrimp can be used in fried shrimp fritters, or in a strong shrimp stock to be used in a risotto.
sweetcakesbakeshop.blogspot.com
Filipino Empanadas with a non-traditional flaky, buttery crust
www.applepiepatispate.com
Baby-Back Ribs Adobo - low and slow the Filipino way
www.awhiffoflemongrass.com
A taste of Filipino food and a little bit of nostalgia
www.applepiepatispate.com
Filipino Recipe for Eggplants and Green Beans Simmered in Coconut Milk
www.applepiepatispate.com
Banana Hearts Kinilaw - A Filipino side dish seasoned with lime and coconut milk
www.eatingclubvancouver.com
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.
cookingwithamy.blogspot.com
Kinilaw, a type of ceviche from the Philippines
