A dirty martini made with a splash of spicy Filipino vinegar and garnished with a pickled pepper.
Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
Embutido: Filipino-Style meatloaf
Bokchoy Stir Fry (Ginisang Pechay)
Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)
Filipino Chicken Adobo in Coconut Milk. A traditional Filipino setting with rice on a plate, eaten with a spoon and fork.
Philipine Pork "BBQ" ~ Possibly the best recipe in the world?
[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.
Daikon Tomato Salad (Ensaladang Labanos)
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.
Stir-fried pork, veggies, noodles and eggs. My grandma's version of the classic Filipino noodle dish, Pancit.
Brown sugar coated bananas and dark chocolate chips wrapped in a lumpia wrapper and fried until golden.
Bittermelon with Eggs
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
Pumpkin, Taro, and Green Tea Mochi
Filipino pork adobo, with a nod to American southern barbecue -- glazed and charred.
Childhood treat: Steamed rice cakes
Filipino Chicken Adobo. Less than 5 minutes of prep time!
Pork Adobo - a Filipino favorite
Pan De Coco shredded coconut filling sweetened with honey
Filipino Chicken Adobo
Filipino Meringue Cookies
Filipino lumpia by Burnt Lumpia.
"Bistek" or Filipino Beef Steak -- thin strips of beef cooked in citrus-flavored soy sauce and onions.
Ensaimada - Filipino-Style Brioche with Edam Cheese
Philippine Adobo Mushrooms on Puff Pastry
Filipino style spaghetti adds a twist to an Italian classic. See what secret ingredient sets this recipe apart...
Candied Kalamansi Peel -- the rinds of Filipino limes can easily be turned into a sweet treat.
Making candied citrus peels is so easy! Kalamansi peels waiting to be rolled in sugar. Maybe even dipped in chocolate.
Lenguas de Gato - "Cat's Tongue" vanilla cookies and a chocolate variation
Filipino adobo recipe with chicken and pork.