Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Latik (toasted coconut milk crumbs) gives a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.
A classic Filipino delicacy (of Spanish origin) made of toasted flour, milk, sugar and butter.
Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.
Chicken Afritada: You'll want to add this classic Filipino stew to your menu rotation. Check out the key ingredient.
Pesa. Boiled whole rockfish and vegetables in ginger broth.
Adobong Balut- a Filipino delicacy...
Filipino Beef steak with Pineapples
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
Pork Adobo: a Filipino classic with a tasty twist.
East meets West --- Pork Sinigang with Strawberries!
My take on NYTimes Chicken Adobo
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies.
Champorado: Filipino Chocolate Rice Pudding.
Champorado, chocolate rice porridge. Dessert or breakfast?
this dish's name literally mean "wake-up". You'll surely wake-up because it's amazingly delicious and because it's fiery HOT!
Chicken Mami: The easiest chicken noodle soup yet.
Chicharon. Filipino pork crackling
Coconut Pandan Cake. I made Thomas Keller's beautiful white coconut cake and added natural pandan flavor.
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Purple yam (ube) chiffon cake
Homemade bibingka: Filipino Christmas rice cakes baked in banana leaves.
Easy homemade gifts for the holiday season: Queso de Bola (Edam Cheese) Spread. This stuff is legendary in the Philippines!
Matcha, Milo and Buttery Polvorons - A Filipino shortbread
Philippine Style Stuffed Crab (Rellenong Alimasag)
Calamansi Tart with candied calamansi.
Chicken arroz caldo. Filipino chicken rice porridge. Perfect with calamansi and fish sauce.
Calamansi and Fish Sauce. Perfect dipping sauce for grilled whole tilapia.
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.
Suman, Filipino cakes steamed in banana leaves. These are made with cassava.
A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.