crispywaffle.com
Ever have palitaw? Sweet rice dumplings with sesame sugar and grated coconut. Easiest dessert ever!
kitchen-worthy.com
Arroz Caldo. This is the chicken soup that feeds my soul.
newasiancuisine.com
Braised Beef Short Ribs Adobo with Gnocchi
www.eatingclubvancouver.com
Pancit Canton: a very popular Filipino dish! Egg noodles w sliced meat, Chinese sausage, carrots, other veggies, shrimp & other seafood... All it's missing are NEON-PINK QUAIL EGGS!
blog.junbelen.com
Revisiting La Loma in Manila and its endless rows of lechon or roasted suckling pig.
thefoodaddicts.com
Chicken Pancit (Filipino Noodles) - quick and easy recipe!
burntlumpia.typepad.com
Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.
liboon.wordpress.com
Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions
crispywaffle.com
My favorite winter comfort food: Filipino beef stew, caldereta.
tanglednoodle.blogspot.com
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
burntlumpia.typepad.com
Filipino-style hot wings: Crispy chicken wings with a Spicy and Sweet Adobo glaze.
www.eatingclubvancouver.com
Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
www.eatingclubvancouver.com
Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.
bigboldbeautifulfood.blogspot.com
Filipino Pork Barbeque. Oh, man. These are sarap sarap! (super delish!)
bigboldbeautifulfood.blogspot.com
Filipino Beef Empanaditas -- a favorite snack
burntlumpia.typepad.com
Easy chicken adobo recipe from The Steamy Kitchen Cookbook.
manggy.blogspot.com
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
chaosinthekitchen.com
Filipino comfort food makes a great weeknight meal!
burntlumpia.typepad.com
Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.
burntlumpia.typepad.com
Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.
tinkerwithfood.blogspot.com
Filipino longanisas over rice. A simple and perfect combination!
burntlumpia.typepad.com
Spring Roll wrappers made from scratch.
www.shesimmers.com
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
burntlumpia.typepad.com
Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.
www.applepiepatispate.com
Buttery Cookies with Pinipig (Sweet Rice Flakes)
www.shootfirsteatlater.com
Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
manggy.blogspot.com
A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.
www.eatingclubvancouver.com
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
burntlumpia.typepad.com
Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.
www.norecipes.com
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
