Fig balsamic roast chicken thighs with beautiful rainbow carrots and thai red rice for a lazy Sunday
Homemade fig bars I can't live without. Better than any Fig Newtons.
Figs chocolates using only three ingredients [Recipe in French and Italian]
A magic (and light) cake with white chocolate, lemon and red wine jelly [Recipe in French and Italian]
Spiced Fruit Bread: An easy sweet bread with the flavors and looks of Christmas
Haven't made a Christmas cake yet? Try Nigella's Chocolate Fruit Cake.
Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs
Goat Cheese, Fig And Proscuitto Crostini
Fig and Walnut Biscotti [recipe]
Grilled Chicken and Quinoa with a Fig and Shallot Pan Sauce
Walnut Fig Biscotti - A truly guilt-free cookie with a festive spice mix.
Camembert cheese, figs & bellota ham tapas
Homemade Fruit & Nut Crisps. Ditch the processed crackers. Impress your friends.
Fig, halloumi cheese & toasted hazelnut salad - bringing sexy back to salad
for something different for dessert... baked maple walnut figs...
Fig frangipane tart - a perfect fall dessert.
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!!
Savory oatmeal with figs, feta cheese, and pine nuts.
Roasted Figs & Prosciutto - one of the easiest appetizers you'll ever make.
Blue Cheese and Fig Tart ...... need I say more?
Chocolate Granola - Yummy, Crunchy and Chocolaty
Fig Cakes with Orange Blossom Water - Autumn baking with a Middle Eastern twist
How to win friends and influence people with caramel-dipped fruits
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
Welcoming November with figs and rice pudding.
Ridiculously quick and easy mini cakes made on pumpkin seeds.
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Figgy peanut butter!
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Fig and Apple Tart with Almonds
Mission Figs and Cambozola Cheese
Pancetta-Wrapped Figs: play with sweet and salty Autumn flavours
Homemade Fig Newton Cookies
A crisp green bean salad with toasted lavash bread, figs and a sweet tahini dressing.