Every heard of Fiddleheads before? This unique spiraled green is only available for a short period of time in the spring. Here is a recipe for steamed fiddleheads and Dover Sole
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!