With some easy swaps, skinny fettuccine alfredo is still full of creamy, garlicky, cheesy flavor but without all of the calories of a traditional alfredo sauce.
This pancetta, kale + Brussels sprout fettuccine is so easy to make it only takes 20 minutes from fridge to table! Fresh egg pasta tossed with white wine, tasty pancetta and greens make it as nutritious as it is tasty!
Fettucine Pasta with Chicken - Fettuccine pasta tossed in creamy alfredo sauce -topped with caramelized onions and barbecue chicken is “lick-the -plate” kind of recipe. {recipe}