Shrimp Saganaki - 230 calorie dinner ready in a half hour
Moroccan-Spiced Lamb Patties with Peppers and Feta. An easy and flavorful one-pot dinner.
Pizza Bites. The perfect appetizer for kids and adults.
Lamb Burgers with Yogurt Feta sauce. Sometimes, you just need a burger.
Spinach, feta & cherry tomato tart
New way to eat a classic - pumpkin baked with feta and spices.
Greek salad: the secret to its awesome taste is in the dressing.
Pork, fruit & feta salad
The best side dish ever! [English translator at top of left sidebar]
Grilled Chicken, Roasted Red Peppers, Feta, Hummus and Fresh Basil Panini
Warm Spinach Salad with Sausage and Potatoes
Chopped beets for the surprisingly fabulous Beet and Black Eyed Pea Salad
Don't have bread? Get creative. A grilled eggplant "french toast", stuffed with roasted sweet potato, smoked ham, cottage cheese, and tomato. Topped with salsa and feta cheese. Eggplant never tasted this good!
Delicious homemade puff pastry filled with fresh figs, feta and drizzled with honey. Such an amazing combination!
Stuffed Baby Eggplant - get stuffed with these adorable mini eggplants filled with cinnamon-scented lamb and pine nuts!
How to recreate a dish from a restaurant - it's easy!
Spinach & Feta Lasagna
Shrimp simmered with tomatoes and feta cheese and tossed with pasta - so easy and so elegant!
Melitzanosalata (Greek Eggplant Salad)
grapes, feta, and toasted walnuts all add up to make my favorite fall salad.
Saying goodbye to Summer with a tomato, feta, and basil salad.
Greek Style Nachos
Htipiti (Greek Roasted Red pepper and Feta Cheese Dip)
A delicious spinach, pine nut and feta salad.
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
tortellini salad with cranberries, pecans and feta
This "beyond coleslaw" Greek Cabbage Salad has Feta and Thyme.
Basil Pesto: Garden fresh Basil, Walnut, Mint, Pepper & Feta - a flavorful pesto with a kick.
Ntomatokeftedes (Greek Tomato and Feta Fritters)
Simple, fast and sure to impress-baked shrimp in tomato-feta sauce
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
My big fat Greek dinner
Eggplant and Peppers with Feta
Israeli Couscous with Green Beans, Feta, and Raisins