Bouyiourdi. A specialty from Thessaloniki, Greece. Feta & Kasseri cheese are baked with tomato chunks, peppers, chillis and oregano to make a delicious melange perefct for bread dunking.
For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.
Grated zucchini, crumbled feta and mint is rolled in filo pastry and then coiled round into this spiral-shaped pie. It messed with my sanity but the taste was worth it...