rileymadel.blogspot.com
Dumplings filled with Spiced Meat Filling...from Easter Europe! And...a grand tour through Houston's International Festival
www.purevege.com
A classic sweet made by cooking down a mixture of milk, cream, raw sugar and pure ghee.
foodismylife.wordpress.com
Pineapple Tarts are a must have for Chinese New Year / Lunar New Year! Delicious and melt-in-the-mouth!
www.lovefoodeat.com
This Gorgeous Chocolate Orange Cake with Rich Chocolate Frosting is Vegan, Gluten free and refined sugar free! Glad it’s healthy because it’s irresistible!
www.lovefoodeat.com
Tangy, sweet and crisp water apples/bell fruits were made to be preserved like this! Tastes a little like cherries, only better ;)
www.ecurry.com
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
www.ecurry.com
Gajar ka Halwa (Carrot Halwa): The easy and delicious north Indian dessert, flavored with cardamom.
www.ecurry.com
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
rosas-yummy-yums.blogspot.com
Traditional Malaysian delicacy of glutinous Rice wrapped in banana leaf cooked in bamboo over flame
kokken69.blogspot.com
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
en.christinesrecipes.com
Homemade Golden Syrup - For Making Mooncakes
kokken69.blogspot.com
Tradtionally Baked Mooncake- connecting with a piece of heritage
yummyworkshop.com
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
jayawagle.blogspot.com
Modaks, shells of flour and semolina filled with coconut and jaggery, infused with cardamom, ready to be deep fried.
www.houseofannie.com
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
www.houseofannie.com
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
www.erinsfoodfiles.com
{Tomato Garlic Chutney} also, did you know there's a such thing as a Tomato Art Festival?!
www.indochinekitchen.com
Chinese alkaline dumpling served with palm sugar and coconut milk syrup
mykeuken.blogspot.com
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
ericisaac.com
Vegetables from Speedy Romeo at Smorgasburg in Brooklyn, NYC
ericisaac.com
Souvlaki Sticks from Souvlaki GR at The Great Food Truck Rally in Prospect Park, Brooklyn, NYC
www.dashofeast.com
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
www.chicagonow.com
Tender, juicy baby back ribs on a wood cutting board.
taylortakesataste.com
Fried Pickles and a video at the North Carolina Pickle Festival!
taylortakesataste.com
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
www.cherryteacakes.com
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
