msihua.com
A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).
www.tartineandapronstrings.com
These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria's recipe. {recipe}
12bottlebar.com
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
tomeatsjencooks.blogspot.com
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
www.foodgal.com
Spain's king of molecular gastronomy creates a new beer.
blog.lemonpi.net
Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
grydeskeen.dk
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
justcookit.blogspot.com
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
www.nosaladasameal.com
An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.
