Crispy trout served with roasted new potatoes and a tumeric-fenugreek curry sauce and a handful of fresh herbs.
Creamy delicious Butter chicken well worth making.
Chicken cooked with fenugreek leaves adds a new flavor to this spicy curry.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Marinated Lamb Popsicles With Fenugreek Cream Curry
Twice cooked tomato chutney with fresh ripe tomatoes, onion, garlic, cumin and fennel.
Become a fenugreek convert - make this Fenugreek Chicken Curry once & you'll never turn back!
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
The delicate flavor of the panch phoran complements the sweetnes of the pumkin and the creaminess of the cashews creating a light and healthy soup.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Hilbeh - Yemenite fenugreek seed sauce, spiked with hot green peppers.
Skewers of tender lamb, marinated in Indian spices, perfect summer barbecue food.
Whole chicken, marinated tandor style, smoked, and then slathered with a tangy sauce that borrows from both barbecue and Indian cuisine.
A rich and warming lamb curry, with a creamy tomato based sauce, flavoured with fennel, mustard seeds, fenugreek and cardamom.
An immensely nutritious blend of greens with mild spices sauted with paneer makes this Indian side dish a high flier
Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
Growing fenugreek sprouts. Learn how to grow your own sprouts!
Channa masala is a delicious, strongly spiced, tangy curry with chickpeas as the protein. Its also a surprisingly quick meal to put together
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
in this economy, maybe spices as currency is the way to go...Poudre de Colombo is a spice mix from the West Indies
Mystery Masala Series - Sambhar Cum Rasam Powder
Know your spices: cloves, star anise, cardamons, fenugreek and more.
It may look like dried tree bark, but this French- by-way-of- India seasoning may just be the next hot ingredient.
paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Do you make your own spice powders and pastes? Start with Sambar Powder which is ground from spices and lentils. While you are at it, make a wonderful, spicy sambar dish of lentils and vegetables. Yum.