Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Aloo Methi - Boiled and quartered baby potatoes sautéed with methi (fresh fenugreek leaves) and generously flavored with pan grilled garlic, onions and green chillies