An Easter Moroccan Tagine
Chicken stew with green olives and fennel (in Portuguese).
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Smoked Salmon Chowder
Fennel with turnip greens (a refreshing start to spring!)
Cream of roasted chestnut soup with fennel
easy-peasy pickles: the perfect first canning experiment
Fennel, golden beets and mint make a refreshing salad without a leaf a lettuce in sight.
Creamy Asparagus and Fennel Soup
Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.
Fennel and Mushroom Pie. A filling, one-dish, vegetarian meal to celebrate the spring.
Skillet Irish Soda Bread with plump raisins, laced with fennel seeds
A gratin filled with cannellini beans and fennel. Healthy delicious comfort food that will stick to your soul and not your thighs.
Roasted fennel with grapefruit salsa verde [recipe in French and Italian]
candy coated fennel is a refreshing (and pretty) alternative to mints
Beet and Fennel Soup with Kefir
Orzo Salad with Radishes, Fennel, Roasted Asparagus and Lemon-Greek Yogurt Dill Dressing
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
The most hearty and flavorful vegetarian soup you could imagine - Italian White Bean Soup w/ Fennel
Roasted fennel and pear with spelt linguine
Spicy Tempeh Burritos with Cabbage and Fennel Slaw
fennel & almond pound cake drizzled with sambuca syrup ... a licorice lover's dream
Fennel and tomatoes gratiné (recipe in Czech)
Quick and easy meals
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
Salty or sweet? You decide! 2 versions of Crunch Sticks - Sesame Salad and Vietnamese Cinnamon Sugar.
Monkfish with potatoes, fennel and lime. Light and easy [recipe in French and Italian]
A fuss-free and healthy way of preparing fish and the perfect vehicle for showcasing seasonal ingredients.
Testing my French cooking skills: Rouget with Fennel & Blood Orange en Papillote
Marinated Olives with Sun-Dried Tomatoes & Fennel
Glorious Stuffed Portobello Mushrooms
Fennel, Cucumber, Seafood Salad
Farro penne rigate with burrata, black olives, sausage and fennel