A spring vegetable risotto recipe made with fennel, leeks, peas, spinach and fresh mint.
Fennel and grapefruit slaw with toasted almonds and a sweet garlic dressing
Sweet Potato Scones with Fennel, served with Beetroot Jam and Creme Fraiche.
Black rice salad with, fennel, grapes, grapefruits, nuts and feta (in Portuguese).
Becoming a master oyster shucker, Luna oysters, and a cucumber fennel mignonette
Semolina sourdough with dried plums, walnuts, and fennel seed
Spicy Tomato-Fennel Beef Short Ribs over Pasta
Roasted Strawberry Couscous. If you haven't tried roasted strawberries yet, you're in for a treat!
Not sure what to do with fennel? Try this panini out as a mellow way to enjoy the licorice flavored vegetable.
Mushroom, Fennel and Caramelized Onion Puff Pastry Tart with Goat Cheese and Mushroom-Cream Sauce!
Grapefruit and Fennel Salad: refreshing, simple and unexpected.
French fish stew called bouillabaisse - served with crusty bread and rouille.
Fennel and Persimmon Salad with Buckwheat-Sesame Sprinkle
Wheatberry salad with radish, zucchini, fennel, carrot, and a buttermilk herb dressing. A perfect late spring lunch.
Wok of wild asparagus!
Ovenbaked Fennel and Potatoes
Fennel, Arugula, and Radicchio Salad with Shaved Pecorino - very elegant, and can be sweetened up with grapefruit sections.
Grapefruit, Cucumber, Avocado, and Fennel Salad, tossed and topped with Grilled Shrimp.
If you like kale chips, try fennel chips! Baked with Parmesan, lemon & sea salt.
Fennel, White Bean & Chard Wrap
Sometimes I feel like a motherless child.
Bouillabaisse with a Red Pepper Rouille
Roast Chicken with Fennel, Tomato, and Garlic : perfect for spring.
Fruit and vegetable salad dessert: surprisingly fresh, tasty and light. Carrot, fennel, green apple, pear, orange and sugar-lemon syrup!
Smoked French style cut ribs with fennel, radish and cabbage coleslaw
Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Eggs Benedict California: a lively new take on a classic.
Perfumed lamb cocotte, ready in 20 minutes [recipe in French and Italian]
Roasted Beets, Turnips and Carrots with Fennel
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Tartines with Asparagus, Fennel Confit and Sheep Milk Yogurt
fennel salad, pears, radicchio, roquefort. with balsamic fig vinaigrette with honey. language italian, translator on the side
Creamy wild garlic and leek risotto with crispy-skin bream and lemony shaved fennel and watercress.