Fennel and Red Onion Quiche - a delightful veggie tart
If you're looking for a fish-friendly Father's Day meal on the grill, try this Lemon Thyme-Marinated Grilled Halibut with Fennel-Green Olive Tapenade!
Tower fruit salad with rose petals spoon sweet.
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell
Edamame & Fennel Salad
Pan Fried Asparagus with Caramelized Shallots, Prosciutto, Dried Cherries, Ricotta Salata and Fennel Pollen
Whole pan roasted red snapper with a melange of famer's market veggies.
Crispy pork belly gyros of many traditions
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Gorgeous Green Radishes... And why you should put them in a Green Radish, Fennel & Orange Salad
Refreshing and juicy watermelon, fennel, mint, and goat cheese salad
Rhubarb Fennel Fizz, the perfect spring cocktail.
Acorn Squash Stuffed with Goodness
Spicy fennel carrot salad. Who would ever have thought that fennel could be addictive? [recipe]
A strikingly beautiful summer salad... apples, pears, fennel with an apple vinaigrette
Looking to spice up your breakfast? Try this family favorite savory oats recipe!
There won't be confetti.
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Welcoming Spring with tart pink rhubarb and sweet fennel in a cozy crumble.
Roast Pork, Baby Rocket Leaves, Apple & Fennel Remoulade Sandwich
Chickpea Fennel Salad
A recipe for baked sweet potatoes with chilli and fennel butter.
Buckwheat salad with mushrooms and parsley oil: hearty and delicious
Roasted Fennel & Vegetable Medley w/ Quiona
Calamari, Fennel and White Bean Salad with Arugula
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
how to make fennel pollen and white port salami at home
Prosciutto Roll-ups with Arugula, Fennel and Parmesan
Lentil and fennel salad with parsley
Glorified Leftovers or--Turkey Tetrazzini with spinach and fennel.
Riz rouge de Camargue with fennel confit and bouquet garni
An Easter Moroccan Tagine