Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Welcoming Spring with tart pink rhubarb and sweet fennel in a cozy crumble.
Roast Pork, Baby Rocket Leaves, Apple & Fennel Remoulade Sandwich
Chickpea Fennel Salad
A recipe for baked sweet potatoes with chilli and fennel butter.
Buckwheat salad with mushrooms and parsley oil: hearty and delicious
Roasted Fennel & Vegetable Medley w/ Quiona
Calamari, Fennel and White Bean Salad with Arugula
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
how to make fennel pollen and white port salami at home
Prosciutto Roll-ups with Arugula, Fennel and Parmesan
Lentil and fennel salad with parsley
Glorified Leftovers or--Turkey Tetrazzini with spinach and fennel.
Riz rouge de Camargue with fennel confit and bouquet garni
An Easter Moroccan Tagine
Chicken stew with green olives and fennel (in Portuguese).
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Smoked Salmon Chowder
Fennel with turnip greens (a refreshing start to spring!)
Cream of roasted chestnut soup with fennel
easy-peasy pickles: the perfect first canning experiment
Fennel, golden beets and mint make a refreshing salad without a leaf a lettuce in sight.
Creamy Asparagus and Fennel Soup
Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.
Fennel and Mushroom Pie. A filling, one-dish, vegetarian meal to celebrate the spring.
Skillet Irish Soda Bread with plump raisins, laced with fennel seeds
A gratin filled with cannellini beans and fennel. Healthy delicious comfort food that will stick to your soul and not your thighs.
Roasted fennel with grapefruit salsa verde [recipe in French and Italian]
candy coated fennel is a refreshing (and pretty) alternative to mints
Beet and Fennel Soup with Kefir
Orzo Salad with Radishes, Fennel, Roasted Asparagus and Lemon-Greek Yogurt Dill Dressing
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad