Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Spring Vegetable Chopped Salad with fennel, asparagus, radishes, spinach, mint and lemon. Also, Castelvetrano olives, Grana Padano cheese and pink peppercorns.
Shaved Asparagus and Fennel Salad, with a tangy lemon-caper dressing. It's a beautiful, fresh, raw, light and healthy salad that pairs nicely with halibut