fat-of-the-land.blogspot.com
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
fat-of-the-land.blogspot.com
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
fat-of-the-land.blogspot.com
Thai Red Curry Clams: So good, so simple.
fat-of-the-land.blogspot.com
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.
fat-of-the-land.blogspot.com
The secrets of Oregon black truffles...revealed!
fat-of-the-land.blogspot.com
Pork Loin with Wild Huckleberry Sauce
fat-of-the-land.blogspot.com
Bourbon & Pecan Crusted Trout after a day of ice fishing.
