Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Don't mow your dandelions—make jelly! A sweet taste of spring.
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
One word, one pot, one heckuva meal: Laksa!
Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.
Go wild: Try miner's lettuce in your favorite salad.
Tempura Razor Clam Sushi...Itadakimas!
Learn more about Oregon white truffles...
When the world gives you stinging nettles, makes Nettle Gnocchi!
Easy Szechuan Pickled Fungi & Vegetables
Favorite new canape: Chanterelle & Fig Crostini
Citrus & Blackberry Must Cured Salmon
Salmon Head Soup: Honor your catch by using every last bit.
Pickled sea beans make a tasty garnish all year round.
A Sweet Taste of Summer: Blackberry Crumble
Louisiana Style Crawfish Boil
Wild Mushroom Stuffed Brook Trout
Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
Alaskan Cod with Porcini and Chard Saute
A Spring Northwest Classic: Grilled Porcini Salad
Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
Putting up a taste of spring: Pickled Fiddleheads!
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
Pick dandelions before you mow! Then make Dandy Bread...
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
Signs of spring: Fiddleheads!
Pick your own dandelion greens to make this Wilted Salad.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
The Ultimate Tonic: Easy steps for making Nettle Tea.