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Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
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Don't mow your dandelions—make jelly! A sweet taste of spring.
fat-of-the-land.blogspot.com
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
fat-of-the-land.blogspot.com
One word, one pot, one heckuva meal: Laksa!
fat-of-the-land.blogspot.com
Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.
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Go wild: Try miner's lettuce in your favorite salad.
fat-of-the-land.blogspot.com
Tempura Razor Clam Sushi...Itadakimas!
fat-of-the-land.blogspot.com
Learn more about Oregon white truffles...
fat-of-the-land.blogspot.com
When the world gives you stinging nettles, makes Nettle Gnocchi!
fat-of-the-land.blogspot.com
Easy Szechuan Pickled Fungi & Vegetables
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Favorite new canape: Chanterelle & Fig Crostini
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Citrus & Blackberry Must Cured Salmon
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Salmon Head Soup: Honor your catch by using every last bit.
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Pickled sea beans make a tasty garnish all year round.
fat-of-the-land.blogspot.com
A Sweet Taste of Summer: Blackberry Crumble
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Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
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Alaskan Cod with Porcini and Chard Saute
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A Spring Northwest Classic: Grilled Porcini Salad
fat-of-the-land.blogspot.com
Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.
fat-of-the-land.blogspot.com
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
fat-of-the-land.blogspot.com
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
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Putting up a taste of spring: Pickled Fiddleheads!
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Devil's Club Chocolate Sauce...wild, woolly, and decadent.
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Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
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Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
fat-of-the-land.blogspot.com
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
fat-of-the-land.blogspot.com
Pick dandelions before you mow! Then make Dandy Bread...
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
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Pick your own dandelion greens to make this Wilted Salad.
fat-of-the-land.blogspot.com
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
fat-of-the-land.blogspot.com
The Ultimate Tonic: Easy steps for making Nettle Tea.
