balsamic-braised red cipolline onions (recipe)
Creamy, tasty, easy - butternut squash lasagna can be made with any winter squash
An autumn twist on the classic Bellini using persimmon puree and rosemary syrup. Cheers!
Ghost chile pepper, the hottest chile in the world!
Poached persimmons combine with a sprinkling of cinnamon in this panna cotta and topped with maple-glazed pecans.
Chicken with Kale - easy to make and you get your veggies in!
These molasses spice cookies are perfect for the holidays, and even better when filled with a spiced cream filling!
With a winter storm headed this way, it's nice to cozy up with comfort food. This dish uses up the last of fall's local apples and cabbage along with smoky bacon and pasta with fennel and sage.
Hearty Halibut and Scallops Soup. Warm and Spicy for the cold weather - and prepared in minutes.
poached pear and bleu cheese salad with pear vinaigrette. this will be on my family's christmas table! (recipe)
[Recipe] Lamb Stew. Warm, filling, hearty and healthy. Comfort food has never tasted so good.
Joining together the flavor of traditional pumpkin pie and the smooth texture of custard and cream. [recipe]
Kapitan Chicken Curry - A Malaysian Nyonya classic.
Wheat Berries with Butternut Squash, Brown Butter and Sage
Meet my new obsession: Bourbon Cranberry Sauce
Rich, creamy Cinnamon Ice Cream; no egg yolks involved!
Rosy Poached Pear and Pistachio Tart
Seasonal Mushrooms and Artichokes timbal with poached egg and Piquillos' sauce.
A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.
With or without spirits added, remember drink calories add up, so keep these hints in mind when imbibing this holiday season!
Smoked pheasant salad kissed with hickory smoke, brown sugar, and the joy of hunting for your own food.
Savory Tarte Tatin is a great way to use up some leftover veggies. This is a beautiful and colorful dish and healthy too.
Fried Chicken Stew, a fantastic winter warm-up recipe.
Pumpkin Smoothie - Perfect use for any leftover pumpkin you have after all the festive cooking
[recipe] Turkey and Rice Stuffed Acorn Squash
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. One of the best cupcakes I have ever tasted!
Fiery Red Smoked Serrano Chile Cranberry Reduction. Cooking Red To Remember World AIDS Day.
Pan co' Santi, typical fall cake from Tuscany, with raisins, wallnuts and pepper - [recipe]
Norwegian Cinnamon Buns
Delicious Apple Pear Yeast Cake!
No rising time required!
Cinnamon Apple Steusel Bars: Graham cracker crust topped with cinnamon apples and cinnamon vanilla glaze.
[recipe] Sweet Potato Pie with Pecan Crumb Topping.
Sausage, Chickpea & Carrot stew
A simple warm beet salad that highlights the brilliant color & the delicious sweetness of the beets.