Potato Donuts, also known as Spudnuts, first came around in the mid-1900s. They’re traditionally made with mashed potatoes. On the inside, they’re super soft, and on the outside they have a bit of crunch.
These fritters are the perfect size. You can eat them as an afternoon snack on their own, or as a side dish to any diner. They’re packed with kale, sweet potato, and green onion, making them hearty but not too heavy.
An almost from scratch tomato soup that is so easy, only takes 5 minutes of prep time, as is SO much better than canned. A great recipe for weeknights, or when entertaining. Our family enjoys it year round!