bibberche.com
Juicy and crisp Korean pear plays along beautifully with hearty kale, plump dried cranberries, pecans, and carrots with lemony dressing {recipe}
diannej.com
Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp's Keys to the Kitchen
theyearinfood.com
Sweet, crunchy Fuyu persimmon is perfectly paired with kale, gorgonzola and walnuts in this lovely fall salad.
www.tinytestkitchen.com
A Warm Roasted Beet Salad with golden, candy and baby beets and Gorgonzola cheese, chopped toasted Walnuts and Arugula.
