Toasted coconut and buttery sesame brittle are mixed into a smooth and rich coconut ice cream base to make this sublime Toasted Coconut-Sesame Brittle Ice Cream.
Malt and soy sauce, together in an ice cream? This is one pairing you have to taste to believe!
Brighten up your winter day with a fresh and light Meyer Lemon Semifreddo
If it's summer where you are, try a refreshing pomegranate and lime granita made with POM Wonderful
Frozen chocolate mousse cake, sour cherry (compote and sorbet), peanut butter powder, peanut and banana tuille.
Delicious, dense, and decadent, you'll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.
Christmas Pudding Ice-Cream - the last of the leftovers
Pomegranate granita with lychee and gin
A rich frosty cup of cow's milk goes into the best peppermint ice cream you'll ever have.
Butterscotch ice cream
Chocolate semifreddo with blackberry coulis and diced strawberries. (For breakfast!)
Lemon Snow Balls - a refreshing start to the New Year!
Cranberry Orange Sorbet
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] French Yule Log - DB Challenge Dec. 2008
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.
It feels like summer has finally arrived in Sydney. The perfect ice cream - blueberry and sour cream from Dorie Greenspan.
Creamsicle in a glass (Orange Julius copy-cat) You don't have to go to the mall to get this frosty treat!
Pomegranate kulfi, savor the fruit in form of cold dessert.
Clementine Granita. Perfect for brunch, a light dessert or a sore throat.
Dulce de Leche Ice Cream made with an egg-free base
Who knew frozen food can actually taste good? Try this shrimp scampi!
Burnt caramel ice cream. Revenge is sweet!
Have your espresso and eat it, too!
Apple Cider and Rosemary Ice Pops -- a nice treat to have on hand during this calorie-laden season.
These frozen sweet cherries make this five minute breakfast a special treat!