A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
Ham & Asparagus roll-ups with cheddar cheese sauce
Fresh Chilli Chicken Wrap
Cold Tomato and Vegetable Soup With Sage
Delicious and healthy recipes from certified raw food chefs Sergei and Valya Boutenko.
Jamie Oliver Pineapple with Mint... Fresh and Delicious [Portuguese]
Sour Cherry and Kirsch Soup [Italian]
Spring asparagus with tsuyu and katsuobushi
Creamy Pasta With Lemon and Thyme
Chocolate Cupcakes with Blood Orange Cream Cheese Icing
Chill out with a refreshing summer soup
Here's a Classic Cherry Pie made with FRESH cherries...Life doesn't get any better than this!!!
Grilled corn tossed in a spicy jalapeno- garlic butter. A perfect summer BBQ side dish.
Herbed Lamb Chops, French Fougasse, & Peach & Mixed Fruit Mini Crumbles
Gorgeous freshly-blitzed basil pesto ~ chuck it all into a blender/food processor and press "on." That's all it takes.
Lime, Meringues and Rosemary Ice cream [in Italian]
a very simple but tasty dish of chicken legs with lemon, white wine and sage...
Berry Soup With Cake Croutons
Make your very own Fresh Homemade Mozzarella. So easy, so fun and so delicious!
A fresh, fruity Cupcake - *mjami*
This post shows step-by-step pictorial demonstration of how to cook/prepare fava beans
One of my favorite things to do in the summer is make Vietnamese Summer Rolls. They’re refreshing, healthy, and have lots of flavor. And best of all - it requires very little cooking! The last thing I want to do on a hot day i
Norwegian cream cake- quick, fresh, and adaptable too!
Tomato Feta Salad with Basil Parsley Vinaigrette
The most important ingredient in the mother-ship tomato salad.
You gotta get it while you can - and make this Rhubarb Cake before it's gone for another year!
Fusilli with Goat Cheese, Asparagus and Lemon
Fresh Strawberry Papaya Coconut Smoothie. vegan. My favorite smoothie! (of right now...)
Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.
Strawberry balsamic vinaigrette--light, refreshing and easy to make, its a great alternative to store-bought salad dressing.
Garden Pesto Tortellini: bright green veggies, sundried tomatoes, and fresh basil pesto tossed with cheese tortellini and chicken
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
lavender bread: taste of spring in a loaf.