A Sunny, Beautiful and Refreshing Salad...
Cool and creamy saffron-cashew ice cream.
Cuban Shrimp Bruschetta with avocado, cilantro, and lime juice. Plus a McCormick spice giveaway!
Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza
Blackberry Thyme Compote: Five simple ingredients cook quickly into a delicious topping for homemade or store-bought desserts.
This cocktail is made with thinly sliced strawberries, torn basil leaves, vodka, and sparkling water.
Open face veggie melts
Marinated zucchini salad with red onion, mint, and lemon. Perfect as the summer begins.
Baby bella mushrooms stuffed with herbs, cheese, and breadcrumbs, baked until bubbling and golden brown.
Homemade Buckwheat Pasta.
Keep cool this summer with sparkling pink apple lemonade. Refreshingly delicious, no added sugar!
A nutritionist’s take on one of the most refreshing and healthy beverages you can make at home in about 5 minutes!
How to Make Fresh Spaghetti Tutorial.
Seafood spaghetti, the first of the three recipes i prepared for What Liberty Ate online food styling magazine.
Bruschetta with Pea Shoot Mint Pesto and Fresh Mozzarella
Pineapple Mango and Coconut Crumble
My single most popular and beloved dessert recipe. Cast iron skillet apple crisp.
strawberry lime yogurt popsicles
Rosemary Buttermilk Pound Cake. A lush treat for spring.
Citrus Salad with Pomegranates and Mint
White asparagus gazpacho, perfect for a warm spring's day.
Fresh triple-sprout spring rolls and peanut dipping sauce
Raw mint and berry sorbet. Refreshing and healthy!
Spinach & Ricotta Ravioli. The perfect slow, savoury spring meal.
Fresh Ginger Dressing
Cucumber Ribbon Salad with Lemon Herb Vinaigrette. Fresh Summer Salad!
Salted Edamame with Roasted Garlic and Herbs
Roasted Beet Salad with Orange Citrus Vinaigrette and Goat Cheese. This salad is perfect to celebrate the upcoming seasons!
Feta and Basil Turkey Burgers
simple weekend. "Red, White, and Blue": red quinoa with sliced bananas, fresh blueberries, and honey
red beet tartine with wasabi, dill and fresh garlic
Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream