A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
This fresh and dried apple pecan cake gets a dulce de leche glaze, and the fruit and nut-embellished top layer takes the "naked cake" to new heights. Delicious and rustically elegant.
A festive appetizer for the holidays – wild blueberry and pomegranate bruschetta is sure to wow your guests with its vibrant seasonal flavors and colorful appearance.
A flavour packed variation on traditional hummus. This Sweet Potato and Roasted Garlic Hummus is the perfect, healthy, vitamin rich snack or side dish.