[RECIPES] What's better than eating a Biscoff cookie? Spreading the cookie all over sliced fruit, mixing it with ice cream or using it to make granola bars!
Simple Chocolate Mousse - it's relatively healthy too
Authentic but delicious oriental pork chop recipe
Wholemeal crepes served with Nutella spread, sliced strawberries and ground peanuts. SO DELICIOUS!!
Frittatine di pasta: delicious fried pasta from Naples (street food) [recipe in French and Italian]
An easy-to-assemble Southern dessert featuring creamy vanilla pudding, bananas and Nilla Wafers.
Paksiw (vinegared fish) is a classic Filipino recipe that's both healthy and delicious!
Piri Piri Shrimp
Dungeness Crab Relleno. Filipino-style stuffed crab.
Easy, homemade Pistachio Butter and 10 ways to use it!
Triple Orange Drizzle Cake
Kongnamul Bap (Korean Beansprout Rice Bowl)
Black & White S'mores Cookies
Asian Salmon Green Bean and Quinoa Salad Recipe
Spicy Jamaican Pepper Shrimp
Orange and grapefruit terrine. Recipe serves 6.
Butternut squash chowder. Recipe serves 8.
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
Saffron, Garlic and Chili Scrabbled Egg Arepas
Untraditional Croque Madame or French Ham, Cheese and Egg Sandwich. A favorite sandwich, perfect for lunch or dinner.
Sesame Beef Lettuce Wraps
Sweet Tater Tater Tots. An adult version of a childhood classic - surprisingly good!
Orange-Chipotle Shrimp - chipotle peppers, orange juice and cilantro tantalize the taste buds in this zesty shrimp dish.
Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
Scotch Fillet and Green Beans
Scallops in Herb Broth With Braised Radishes and Bacon
Winter Lentil Salad. Recipe serves 4.
Sweet Chili Chicken Grilled Cheese Sandwich
Ginger & coconut crab cakes with avocado wasabi sauce. (a healthy recipe)
Spicy lamb kebab with yogurt dipping sauce. My favorite Mediterranean foods.
Why didn't I think about it before? - Chili Pepper Farinata
baked crab and pork wontons
Pink Éclairs: Classic éclairs filled with vanilla pastry cream and topped with pink glaze. From the book Sweet Designs by Amy Atlas
Thai Coconut Curry Shrimp