Easy Sweet & Sour Swordfish - An easy recipe to make for all the family as a tasty midweek meal, or for a Friday night “Fake Away”. Swordfish is a firm, meaty and succulent fish, similar to fresh tuna.
Baked European Seabass, Portuguese Style (Robalo). Mom made this recipe many times while I was growing up. She typically used Mackerel, but seabass is also perfect for this sauce! Baked, quick and healthy!