Vegan Chai-Spiced Apple Cider Doughnuts
Butternut Squash and Toasted Chile Soup
These Pumpkin Chocolate Baked Oatmeal Singles make a perfect grab-and-go breakfast for Fall, and they're only 121 calories each!
A smooth, creamy bisque made with pumpkin, sweet potato, leeks, parsnips, carrots and loads of flavor. Gluten-free, dairy free and vegan.
Delicious Vegan Vanilla Bean Pumpkin Yeast dough filled with luscious vegan vanilla pumpkin custard. Simple and delicious.
Moist & flavorful Applesauce Cake -- great way to use up leftover apple sauce.
Easy baked apples! This easy gluten-free dessert is great on its own or on top of vanilla ice cream!
The Heartiest Vegetarian Pot Pie with thyme-infused vegetable and tofu filling and a healthy homemade crust.
Roasted Butternut Squash and Apple Soup with Shallots
A traditional hot buttered rum cocktail gets a fall update wtih the addition of pumpkin puree and pumpkin pie spice!
Pumpkin spice pancakes - perfect for a fall weekend breakfast!
Homemade Pumpkin Almond Milk
Use all those grapes to make this super easy and delicious Grape Chutney!Vegan
Moroccan Couscous. Tender couscous with browned butter, sweet cherries, toasted pine nuts and charred shallots.
An easy cauliflower sourdough bread soup with blue cheese. The perfect soup to warm you up this autumn.
Whole Wheat Double Chocolate Spiced-Pear Muffins.
These are not your ordinary carrots: Slow simmered in maple syrup with butter, rosemary and fresh lemon for a bright, savory flavor in just 15 minutes!
This hearty tomato soup with quinoa will keep you feeling satisfied!
Pork Carnitas Tacos - soft corn tortillas topped with carnitas, crunch, creaminess & zing!!
Speedy Small Batch Cinnamon Rolls
Tailgate tea--refreshing tea with bourbon and peach schnapps. Perfect for your football tailgate!
Green Monk - A gin cocktail with matcha green tea, ginger honey syrup and meyer lemon juice.
Autumn Nourish Bowls
Kabocha Squash Crostini's with Cashew Cream & Fried Sage - warm bread topped with dense squash, light fluffy cream & crispy fried sage. A tasty (and pretty) vegan appetizer!
Butternut Squash soup got a makeover with the addition of roasted Cauliflower and a secret ingredient!
Quick and easy one pot Turkey Meatball Vegetable Soup. Loaded with arugula, spinach, broccoli and turkey meatballs.
Pumpkin Buttered Rum
The classic British comfort dish baked up in individual portobello mushroom caps
Using the best mushrooms on the planet, this super yummy Chanterelle and Squash Pasta in a light cream sauce topped with parmesan is heaven in a bowl.
Cream Cheese Filled Pumpkin Cupcakes - Delicious and fun.
Slow Cooker Baked Potato Soup
These chocolate muffins are unbelievably moist but still fluffy and light in texture. Their intense chocolate flavor marries nicely with the slight tartness of the juicy plums.
Sweet Potato (or Pumpkin!) Waffles - Healthy veggies in a decadent breakfast? And they're vegan? Yes please!
Baked Eggs in Stewed Tomatoes with Caramelized Leeks and Parmesan Toasts