www.phamfatale.com
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
www.seasaltwithfood.com
Deep-Fried Cempedak Frittters are commonly sold in the streets of Malaysia
www.ecurry.com
Spiced Mango Jam: Home made without any pectin.
www.caputmundicibus.com
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
sucre-et-sel-d-angy.over-blog.com
tuiles coco délicieuses !
Congolais ou Rochers à la noix de Coco
kblog.lunchboxbunch.com
All about Lychees.
sharon-thegoodlife.blogspot.com
Beni imo ice cream, or Okinawan Sweet Potato ice cream, has a taste unlike any other.
theitaliandish.blogspot.com
Fettunta: the best Italian garlic bread you'll ever have.
milkforthemorningcake.blogspot.com
Rose Petal Honey, the essence of summer in a jar.
www.windattack.com
Avocado Coconut Ice Cream: a crazy good combo that's rich, creamy and refreshing. Did I mention it was vegan and agave-sweetened?
www.cpbgallery.com
The Chocolate Peanut Butter Gallery attends, ogles and wins a prize at Brooklyn Kitchen's 3rd Annual Cupcake Cookoff! Get the recipe for the winning A-Rod cupcake!
mylastbite.wordpress.com
Recipe for Syrian Kafta Kabobs
www.ellenfork.com
Preserved Lemons: Salty, Tangy, Sweet
thedroolteam.blogspot.com
Fish Maw Soup - Fish maw is the gas bladder of a fish that helps it to control its buoyancy. Of course it is edible - to the Chinese at least.
www.nytimes.com
health makes it way to the top of toast with mushrooms on bruschetta
Bluefoot Mushrooms: $30/lb! But SO worth it! How to have your own Bluefoot tasting for $2.50.
mikes-table.themulligans.org
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
www.kaiserpenguin.com
What's Your Favorite Tiki Drink?
Spice ice creams are nice ice creams. This one is flavored with toasted anise seeds and orange zest, studded with bits of candied orange.
alittlebitofchristo.blogspot.com
Ayocote Morados.
Not your run of the mill paper plate, that's for sure.
www.choosy-beggars.com
Middle Eastern roasted chicken spiced with sumac and thyme.
Stone Ground Dark Chocolate -- paired up with rare Hawaiian White Honey to explore the subtleties of tasting.
colloquialcookin.canalblog.com
Schwobebredele - Alsacian almond cookies going wild in your kitchen.
www.cooksister.com
Exotic mushroom stroganoff on wild rice - affordable luxury and a perfect vegetarian main course.
closetcooking.blogspot.com
Cranberry Sauce with Pinot Noir
www.naturallivingcuisine.com
Prickly Pear Cactus - once you get past the prickly outer skin, you can enjoy the subtle sweetness of this nutritious cacti fruit.
www.vegalicious.org
Vegalicious' Coconut cream custard on sanddorn mirror
appetiteforchina.com
Candied Walnuts without an Oven
brandoesq.blogspot.com
Jasmine Tea Macaron and Lychee & Rose Sorbet Sandwich
www.bunrab.com
Balut - the ultimate diet food
gastronomy.wordpress.com
Although Sugar Apples look reptilian on the outside, there is nothing cold-blooded about this sweet and juicy fruit.
Would you pay $10 for a mangosteen?