rileymadel.blogspot.com
Strudel with Poppy Seed Filling...plus Portland's Saturday Craft Market, Edible VooDoo, and Mt. Hood Sushi!
rileymadel.blogspot.com
Dumplings filled with Spiced Meat Filling...from Easter Europe! And...a grand tour through Houston's International Festival
sweetsensation-monchi.blogspot.com
Easter Ham Baked in Bread Dough is a traditional Croatian delicacy and a centrepiece of the family Easter breakfast.
bite-my-cake.blogspot.com
Kürtöskalács, traditional Hungarian sweet chimney bread! {scroll down for recipe in English}
expatgourmet.wordpress.com
These dainty little beauties are traditional Czech Christmas cookies, but would impress at tea time anywhere
www.spiciefoodie.com
Fusion, non-traditional, goulash stew. A bowl of goulash can both comfort and warm the body on a cold Winter's night.
palachinkablog.com
Traditional Croatian pie made with hartshorn salt.
sweetsensation-monchi.blogspot.com
Honey cake. This delicious melt in your mouth cake is a traditional Croatian dessert, especially popular during Christmas time.
crepesofwrath.net
Belgian Speculoos Cookies (or the European gingersnap)
bite-my-cake.blogspot.com
Traditional Croatian bread buns filled with cottage cheese
abitofbeesknees.blogspot.com
Churros con Chocolate. A popular breakfast treat in Spain.
angiesrecipes.blogspot.com
Cinnamon Spelt Ring aka Estonian Bread Kringel
globaltableadventure.com
Stuffed peppers from Kosovo - as colorful as an autumn treeline and a huge hit for all ages.
www.passionateaboutbaking.com
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
thefooddoctor.wordpress.com
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
berry-lovely.blogspot.com
Povitica - a yeast bread with a walnut filling
theculturaldish.blogspot.com
My first Daring Bakers' Challenge - Povitica.
www.seasaltwithfood.com
Ajvar is a yummy spread made from roasted peppers and eggplants.
breadandoil.blogspot.com
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
slowheartbeats.wordpress.com
Simple and easy to make Milano cookies for that quick fix treat you've been craving.
www.balticmaid.com
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Bell Peppers, Tomatoes, and Chicken
zapxpxau.blogspot.com
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
zapxpxau.blogspot.com
Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
melbournefoodfiles.com
Drinking and eating at Fitzroy's Panama Dining Room.
www.foodiewithfamily.com
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
www.balticmaid.com
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
globaltableadventure.com
Travel to Greece with these Grilled Lamb Chops bursting with fresh garlic, lemon juice, a bit of rosemary and oregano.
www.citrusandcandy.com
Goulash-style Soup: tackling a blistering winter with fire and brawn!
honestcooking.com
Czech Easter Bread - Mazanec, By Nancy Lopez-McHugh
cookingweekends.blogspot.com
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
