Curry Devil - chicken, smoked meats, mustard, ginger and evil amounts of chilli are what this grand dame of Kristang cuisine is all about.
prawns, fresh pineapple chunks, onions, chillies, shrimp paste, lemongrass and galangal add up to south east asian curry heaven
Nostalgic comfort food: Malaysian tomato chicken curry.
Sugee Cake from Quentin's Eurasian Restaurant. The Sugee cake is a specialty of Eurasian cuisine and is made from Semolina and crushed Almonds.
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.