Filled Chinese "baos" or steamed buns - perfect grab-n-go breakfast. Very easy to make.
Semolina halva, rolled on sesame seeds!
ethnic street and fast foods made at home -- koreans do pa jun, seafood and green onion pancakes (no, that's not me, though even *i* did a double take)
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
Red Lentil Dahl-perfect warmth for a cold winter's day.
Spanakopita or Greek Spinach Pie
Dukka - an appetizer from New Zealand that you serve with torn bread & oil.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
Ethnic flavors in one dish for the Thanksgiving table: Saveur's Multi-cultural Stuffing recipe with Asian, Middle Eastern and Hungarian elements
Mandazi, a quick and easy East African fried dough
Dabo Kolo. Ethiopian Little Fried Snacks. Seriously addictive afternoon snack my kids made today. Easy enough for a 3 year old to help!
Whole Wheat Tortillas
These are traditional lavash crackers that have been seasoned with kosher salt, parsley, and basil.
Rich, nourishing Ukrainian borscht.
What is Bombay Duck? Some new fancy breed of Ducks or something completely different.
Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.
opening on the fish sauce bottle a pinhole? because you don't need much of its super strong fermented fish stank. [recipe for vietnamese rice noodle salad, bun]
[cookbook giveaway] no French bread. no French toast. no French fries. The Ethnic Paris Cookbook is Moroccan, Southeast Asian, African, and Middle Eastern.