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Zucchini fritters with dill and feta cheese
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Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
www.simplecomfortfood.com
You know those days where you cannot get a particular food item off of your mind? I was having days upon days of the thought of a gyro. Unfortunately I live in a part of town that truly does not have a good gyro sandwich, and th
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American Fried Rice - The fried rice most Americans have never heard of.
www.barnappetit.com
Mexican Cabbage Soup lots of veggies simmered in a chicken broth with the added zing of lime juice, cilantro and jalapeno pepper
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Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.
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Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.
myfeasts.blogspot.com
Moo Ping - Thai grilled pork skewers with spicy lemon sauce.
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My Thai mother's streamlined yet authentic Thai peanut sauce.
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Kleed Lamduan - Thai melt-in-your-mouth blossom-shaped shortbread cookies. Easy to make and very delicious.
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Traditional Thai dessert made easy. You'll find out everything you need to know about how to make the dish including how to choose and prepare each ingredient.
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Khao Na Gai: Quick and easy Thai dish - a delicious way to turn that piece of frozen chicken breast into a meal.
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Filled Chinese "baos" or steamed buns - perfect grab-n-go breakfast. Very easy to make.
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Semolina halva, rolled on sesame seeds!
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ethnic street and fast foods made at home -- koreans do pa jun, seafood and green onion pancakes (no, that's not me, though even *i* did a double take)
happytummy.wordpress.com
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
cook-aunaturel.blogspot.com
Red Lentil Dahl-perfect warmth for a cold winter's day.
nofearentertaining.blogspot.com
Spanakopita or Greek Spinach Pie
gottalittlespacetofill.blogspot.com
Dukka - an appetizer from New Zealand that you serve with torn bread & oil.
everybodylikessandwiches.blogspot.com
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
www.saveur.com
Ethnic flavors in one dish for the Thanksgiving table: Saveur's Multi-cultural Stuffing recipe with Asian, Middle Eastern and Hungarian elements
www.foodiewithfamily.com
Mandazi, a quick and easy East African fried dough
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Dabo Kolo. Ethiopian Little Fried Snacks. Seriously addictive afternoon snack my kids made today. Easy enough for a 3 year old to help!
www.browneyedbaker.com
These are traditional lavash crackers that have been seasoned with kosher salt, parsley, and basil.
purplefoods.blogspot.com
What is Bombay Duck? Some new fancy breed of Ducks or something completely different.
tastememories.typepad.com
Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.
www.thedeliciouslife.com
opening on the fish sauce bottle a pinhole? because you don't need much of its super strong fermented fish stank. [recipe for vietnamese rice noodle salad, bun]
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![[cookbook giveaway] no French bread. no French toast. no French fries. The Ethnic Paris Cookbook is Moroccan, Southeast Asian, African, and Middle Eastern.](http://images.tastespotting.com/thumbnails/1795.jpg)
[cookbook giveaway] no French bread. no French toast. no French fries. The Ethnic Paris Cookbook is Moroccan, Southeast Asian, African, and Middle Eastern.
