Delicious freshly baked cheese and spring onion scones are not only wonderful for the tea-time table, but make great alternative sandwiches for the lunch box, or to accompany soups and stews.
An English summer garden of salad vegetables on a plate! Served with fresh free-range eggs, traditional English cheese and a generous dollop of the queen of all English dressings, Salad Cream!
BANOFFEE PIE: This pie, which combines bananas and toffee over a buttery and crumbly crust topped with airy whipped cream, is the Bentley of easy pie recipes!