12bottlebar.com
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
www.saltyseattle.com
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
tomeatsjencooks.blogspot.com
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
www.britishlarder.co.uk
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
mylastbite.wordpress.com
Crispier, LESS Greasy Onion Rings? Here's How!
justcookit.blogspot.com
How to make mozzarella spheres, el Bulli style
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
grydeskeen.dk
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
justcookit.blogspot.com
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
