Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.
Poached pear in sweet hibiscus tea.
Oum Ali - The Middle East's version of bread and butter pudding..
Dukkah - a delicious North African spice and nut mix, great for dipping bread & olive oil
Tom Yum Goong - the Egyptian way.
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
A different take on Koshari, a traditional Egyptian dish.
Egyptian Yellow Lentil Soup
An Egyptian inspired salad with tahini-based dressing.
Homemade falafel spiders for halloween! You'll never go out for falafel again!
Classic Stuffed Grape Leaves with refreshing Cucumber Yogurt Sauce
Egyptian cake. You have never eaten something like this. Totally gorgeous. Recipe in Polish.
Egyptian Eggs with Dukkah, a Spice and Nut Mix
Egyptian Black Lentil Soup
Pureed fava bean soup. Gluten-free and vegan.
Whole wheat pita bread: I almost cried at how impressed I was with this recipe.
My Egyptian grandmother's red lentil soup recipe. A fantastic and super easy Middle Eastern classic.
Tamr hindi, juice made from tamarind.
Egyptian Kishk is a well known recipe in Egypt. It is a milky cold/hot sauce. You can eat it with rice or bread as a lunch or dinner; depends on what you prefer.
The perfect lazy-day snack, or party nibble; Dukkah.
Egyptian Molokheya Soup!
Torte Egyptian, a delicious investigation of Palachinka blog...
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.