Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Colorful fried eggs with prawns and peppers
Creamy Sausage, Mushroom, and Pea Risotto with Parmesan, Poached Egg, and Baby Basil Leaves
Salmon Salad Nicoise with Tangy Apricot Dressing
Fried Eggs With Mushrooms With Yellow Chives
Jalapeno Potato Salad to kick up your holiday barbecue.
how to cook Cactus Paddles-Nopales.
Jamón and Manchego baked eggs
Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
A savoury version of the creme caramel.
Curried Chick Pea and Red Potato Hash ... a delicious way to use up a variety of garden odds and ends.
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
A summer omelet that appeals for breakfast or dinner, plus step by step omelet making.
Loved the little mozzarella pearls in this Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives.
Beet green and garlic scapes nests with farm fresh eggs from my back yard. The best breakfast ever!
Creamy potato salad with fresh herbs and crispy prosciutto.
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
cold rice salad into "fat" peppers
Make perfect soft boiled eggs. Everytime!
Soufflé au Comté (Cheese Soufflé)
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
Orange-Ginger Custards - less than 120 calories per serving
Broccoli, Cheddar and Sauteed Mushroom Quiche. Basic custard recipe, use whatever fillings you like.
Eggs Benedict - Cali Style - sliced avocadoes, tomato, poached egg on top of whole wheat english muffins.
Snap Beans, Quail Eggs, Mozzarella and Toasted Sesame Seeds Drizzled with Mustard and Honey Dressing
Asparagus Salad with Soft Poached Eggs, Prosciutto and Lemon-Chive Vinaigrette
Breakfast Pan"cake" for Father's Day. Bacon, eggs, potatoes, and strawberries between layers of pancakes.
Peanut Butter and Cream Cheese Stuffed French Toast
Nothing like farm fresh eggs! Bake them and be pleasantly surprised.
Asparagus crust for your crustless quiche
Creamy burrata with trout roe sided by a bright parsley and mint salad. The John Dory, New York, New York.
100% natural open-faced sandwich for breakfast in mexico
In appreciation of farm-fresh eggs - Baked Egg With Duchess Potatoes
Simple fried eggs on toast, with a side of garic tops.