Pork Floss on Sunny Side Up Egg and Rice.
Scrambled eggs with sun-dried tomato & parmesan
The creamiest macaroni salad ever! My family's favorite for the Fourth of July.
Scrambled eggs with chanterelles.
Veggie Quinoa Bibimbap — A versatile dish that's as tasty as it is pretty!
Kimchi Fried Rice.
Jazz up a standard chicken breast with a colorful, fresh-flavored stuffing – that’s sure to become a family favorite.
Lobster Salad with Scrambled Eggs for Breakfast
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Chicken Sausage & Asparagus Quiche
Chicken, pan-grilled Haloumi cheese and fried eggs on a bed of a rather surprising green salad
Buns stuffed with eggs and spinach, so easy to make. This buns are incredibly tasty and tender.
Want to indulge? There's really no better way than these bacon and egg stuffed crepes!
Easy Eggs and Spinach
Garlicky Swiss chard with grits, Parmesan and an olive oil-fried egg. Help for your CSA chard fatigue.
Huevos Rancheros Casserole
Korean Steamed Silken Eggs. Savory in taste and fluffy, custard-like in texture, it's perfect as a side dish or brunch served in individual ramekins.
Olive Oil Ice Cream Recipe (In French)
Omelette rolls with mustard plants and bacon
Raspberry marshmallow (Text in Bulgarian with translator)
Cannelloni al pesto: Italian egg pasta rolls filled with pesto, potatoes and green beans.
Warm Egg Salad on Croissants w/Country Bacon & Arugula from Masala Farm by Suvir Saran
Asparagus and Eggs. A seasonal, warm or cold salad/appetizer. With grain mustard.
Succulent steak sandwich with fried egg, beetroot, spinach, mustard and sweet beetroot relish
Pavlova - a light fluffy creation with a crunchy shell and gooey interior, usually smothered in whipped cream and topped with fresh fruit
Spring Greens Skillet with ramps + chard- easy, healthy + totally delicious!
Reinvented Banana Bread made with Greek Yogurt, lime juice and zest, and an ice cream to match.
Homemade Chocolate Chip Cookie Dough Ice Cream
Garlic chives & egg parcels (韭菜盒子）- pungent but totally delicious
A slight twist on a classic steak tartare, this recipe was developed after sampling a variety of steak tartare renditions across France.
Garlicky Eggs with Mushrooms on Toast
A very quick meal. Eggs under cheddar with spring onions, sprinkled with parsley. (recipe in Polish with translator )
Scrambled Egg Tartines With Parsley & Garlic Mushrooms.