Deviled Eggs-- a classic.
She Deviled Eggs
Bacon, egg and toast basket. All the joys of breakfast in one, nice little package.
Moroccan Merguez Ragout with Poached Eggs
Korean Rice Bowl with Sesame Salt // crisp asparagus, medium-rare strip steak, warm rice, a fried egg, and lots of sriracha!
Double Peanut Butter Banana Ice Cream Sandwich
Squash Blossom Frittata
Fried Green Tomatoes - a delicious low carb, gluten- and dairy-free version of this Southern classic!
Baked Eggs with Leeks, Tomatoes and Prosciutto
A spoonful of sunshine in lemon curd
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
Sage Scrambled Eggs with Tomato and Ricotta on Ciabatta
Add spice to your brownies with chile pequin!
Baked + broiled eggs, layered with veggies + cheese!
A recipe for Huevos Rancheros that reminds me of my childhood.
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Okra Marinating in a Jalapeño Buttermilk Marinade -- About to Become Fried Okra!
Braised Peas with Eggs and Chourico: A homey Portuguese-style dish of eggs braised with sweet peas and pork sausage in a spicy tomato sauce.
A caprese twist on a fabulous breakfast dish.
Flour-less Egg Muffins with green chili's, scallions, sharp cheddar and cottage cheese's
Simple Summer Greens Saute: Summer simplicity on a plate using whatever fresh greens you can find.
Home cured Swedish gravlax. A culinary adventure, and good too!
Broken Omelets and Ham and Pepper Egg Scrambles
Baked Eggs in Tomato Cups with White Cheddar and Parmesan
Breakfast Burritos made with hot Italian Sausage. You can easily alter this recipe to use whichever ingredients you already have on hand.
Breakfast Salad with Cinnamon Toast Croutons
Lemon-dill egg salad, a classic kicked up a few notches.
Leek and Aged Goat Cheese Quiche - a few simple swaps make this decadent custardy quiche healthy!
Get a serving of veggies in at breakfast to start your day off right.
Spanish-Style Omelette: the perfect comfort food
Savory Rosemary Waffles with Fried Eggs and Portobellos
Simple savoury almond and rosemary muffins that are just as yummy as their sweet counterparts.
Leek, Lemon, and Feta Quiche