Linguini, fava beans and oeufs de cabillaud fume
Chilaquiles - scrambled eggs with fresh-made tortilla chips and salsa
A new take on an old classic - a more banana-y banana pudding.
Eggs Royale and Hollandase sauce recipe. This is my take on Eggs Royale with Salmon Gravlax and a delicious home made hollandaise sauce
Possibly the most delicious way to eat a poached egg, cooked in red wine sauce
Skillet Baked Eggs with Spinach and Pine Nuts
Spring Asparagus Quiche: fluffy egg with bright green veggies cradled in a crisp and flaky crust.
Duck Eggs make this Asparagus Frittata especially rich and dreamy!
Baked eggs with spicy beans
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
Quiche Lorraine: simple, wholesome, tasty, plain mouthwatering food. Yeah, I'm addicted.
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Take breakfast burritos to the next level: Ranchero Breakfast Burritos
Pâte à Choux: A light pastry dough perfect for making traditional cream puffs and éclairs
No mayo deviled eggs with a fiery peanut butter kick.
Potato and Zucchini Fritters - so good, they will be gone before you're done frying them all.
An exotic twist on deviled eggs: Curried Deviled Eggs with Tomato Onion Chutney
Sauteed Asparagus, Poached Eggs and Yogurt Sauce. Healthy Meets Delicious!
Gluten Free Spinach Ricotta Crepes
Perfect Omelette with Watercress and Roasted Mushrooms. Here's how to make a perfect, fluffy omelette for a crowd.
Pure spring! Light fried omelette with asparagus, decorated with fresh sage & parmesan.
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Lime and Coconut Ice Cream
flourless peanut butter cookies
A Southern Classic: Shad Roe with Bacon
Lemony Eggless Egg Salad - A vegan recipe
SmittenKitchen makes the best egg sandwich you've ever had for CupOfJo
Poached eggs, pancetta and spinach toast
A unique, nutritious, and gluten-free take on a dessert classic: Pinto Bean Blondies.
Chocolate chip cookies infused with Lady Grey Tea.
Eggs Benedict from scratch, a southern brunch: buttermilk English muffins, bacon, and a quick & fool proof hollandaise recipe plus how to perfectly poach an egg