The secret to a great omelet is good ingredients like asparagus and mushrooms. The key to a perfect fold is a good poke and stir.
Breaded Fried Poached Egg
Deviled eggs - a fresh new take on the beloved classic!
Rosemary Popovers, quick and easy!
Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups
Sauteed onions make the perfect edible rings for sunny-side up eggs.
Cranberry and Pistachio Nougat with Rose Water
Classic Eggs Benedict served with Smoked Salmon.
Maqluba Lamb Sausage Roll - sumac spiced lamb and walnut mince wrapped in butter puff pastry.
Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark
Pasta alla Carbonara: the classic preparation that uses no cream.
Simple tart on low fat crust. Find a spicy chicken and mozzarella inside! (in polish)
Spicy sausage & eggs baked in crepes. You're just four ingredients away from breakfast nirvana.
Dutch baby with sauteed apples - a giant soufleed pancake (with video)
Baked French Toast - An instant family favorite.
Bacon & Egg Pizza - breakfast, lunch, or dinner? Yes.
Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour, plus just a few thoughts on my first year of blogging!
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Baby spinach, eggs and salmon salad
Wheat Berry Risotto with Mushrooms and Peas Topped with an Egg
Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)
A most delicious meal that you can make in no time at all: Spicy Avocado Egg Stacks
Step by step pictures showing how to make choux pastries.
Lemon and lime tart with a delicate shortcrust pastry
Fried Eggs with Kimchi - comfort food at its best
Eggs Florentine on Golden Polenta...low-cal, gluten-free, and so easy! A Saucy Mama "Skinny Mama" recipe.
A Winter Souffle Omelette of kale, red onion and parmesan with a tomato salad.
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Vanilla ice cream without eggs (Text in Bulgarian with translator)
Why farm fresh eggs are the best and how to make the best egg salad
This special pound cake is a perfect transition into spring. Eggs, butter, sugar, flour, and lots of ginger for spice.
Open Face Fried Egg Sandwich with avocado, fontina and crisp prosciutto.
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR