Roasted eggplant topped with tahini-yogurt dressing and pine nuts
Don't have bread? Get creative. A grilled eggplant "french toast", stuffed with roasted sweet potato, smoked ham, cottage cheese, and tomato. Topped with salsa and feta cheese. Eggplant never tasted this good!
Herb-y Eggplant Caviar
Moroccan flatbread and Baba Ganoush for World Bread Day 2009
Pasta alla Norma ~ part of the Eat on $30 Challenge
Stuffed Baby Eggplant - get stuffed with these adorable mini eggplants filled with cinnamon-scented lamb and pine nuts!
Eggplant Pasta. Yep, those noodles are made of eggplant. And they are good.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Imam Baildi - Roasted Eggplant Stuffed with a Tasty Tomato Sauce
Spicy, Garlicky Eggplant and Bamboo Shoots
Melitzanosalata (Greek Eggplant Salad)
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Eggplant and tomatoes layered over a rice crust.
I used the last of my garden squash to make this Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.
Eggplant Wrapped Kebabs Baked in Tomato Sauce
Tahini, made from sesame paste, even better with a roasted eggplant
If you like hummus, you will probably like babaganoush, a dip made with mashed eggplant (aubergine).
Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce
Potato Cake With Eggplant and Chives
Rigatoni Pasta with Aubergine Sauce
Eggplant, zucchini, peppers, onions and tomatoes: everything you need for a perfect ratatouille!
Aubergine With Wine Cooked Lentils, Olives and Oregano
Super delicious Eggplant Parmesan!
Eggplant and Peppers with Feta
This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Szechwan Eggplant Stir-Fry.
Chicken Baked with Eggplants
A tasty traditional Turkish eggplant dish.
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
The Daring Cooks Go Vegan! Make your own curry powder for Indian Dosas with Tyler Florence's Eggplant in Curried-Coconut Sauce