Okra and Eggplant Stew
Lebanese Eggplants with Tomatoes and Chickpeas with a tart twist from pomegranate molasses
Sweet and spicy eggplant curry stuffed with spices and coconut
Sicilian Caponata with Z'atared Lavash crackers
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.
Classic French ratatouille featuring roasted vegetables for concentrated flavors: it might not be the prettiest, but it tastes like love.
Olive Oil Financier w Caponata Jam
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
Eggplant Curry with a cooling Cucumber-Yogurt sauce -- kind of like the Indian version of Eggplant Parmesan. And just as satisfying!
Stuffed Eggplants Ligurian Style - In Italian
Aubergine with yogurt (buttermilk) sauce+ pomegranate
Sautéed Baby Thai Eggplants
Curried ratatouille, an Indian take on the French classic.
Grilled Eggplant Parmesan: A lighter-yet-delicious version of an Italian-American classic.
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
One of the best sandwiches I've ever had! Grilled Eggplant and Tomato with Romano-Black Pepper Mayonnaise
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Smoked mozzarella and feta cheese add big flavor to this roasted eggplant and tomato tart.
Baby Eggplants cooked in a tangy Tomato gravy. Totally irresistible!
Kohlrabi. Is it a vegetable or an alien life form? When in doubt, make curry. Coconut curried tofu, kohlrabi, and eggplant with green jasmine rice.
Tartines, two ways
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Israeli Couscous with Saffron, Olives, and Summer Vegetables
A Cozy Kitchen makes Zucchini Parmesan.
baked eggplant with mozzarella in a tomato sauce
Baba Ghannouj made with grilled eggplant and our homegrown garlic and parsley. [recipe]
Cold aubergine salad with black vinegar dressing.
Eggplants, peppers, red onions, tomatoes and garlic, all roasted together with olive oil until sweet and almost spreadable. .
Radiatori with Roasted Peppers and Eggplant - a great way to use my fresh garden produce!
The simplest Eggplant & Goat Cheese bake, a delicious easy make-ahead dish.